Operator’s Manual |
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PROBLEM |
| POSSIBLE CAUSE | REMEDY/REFERENCE | |
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| Steamer not level | See note #2. | |
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| Hot Water to con denser | See note #2. | |
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Reduced steam flow into cooking |
| Steam generator scale buildup. | Descale steam generator with approved | |
Compartment. |
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| Descaler | |
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| Steam nozzle scale buildup. | See note #1. | |
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| Steam solenoids scale buildup | See note #1. | |
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| Electric models only | See note #4. | |
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| Voltage too low for unit. |
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| Electric models only | See note #1. | |
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| Faulty heating element or controls. |
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Steam flow does not stop when |
| Operating in manual mode. | Switch to timed mode for timer to be | |
timer stops. |
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| Effective. |
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| Stuck open steam valve | See note #1. | |
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| Inoperative five controls inside | Turn off electricity at main disconnect | |
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| Cabinet. | switch. See note #1. | |
Water leaking from bottom of Cabinet.
broken or loose plumbing inside steamer cabinet.
Turn off electricity at main disconnects switch and close water supply valve(s). See note #1.
Water leaking from water pipes | Plumbing needs repair | See note #3. |
or drain lines. |
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Food takes too long to cook. (Cook in perforated pans when possible.)
| Not enough steam movement in | Make proper connections. Refer to Service | ||
| compartment. Hot water con- | Manual. | ||
| Connected to condenser line. |
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| Pans too close to the bottom of | Put pans in racks near top of cabinet. | ||
| cabinet. |
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| Steam generator scale buildup. | Descale steam generator with USDA | ||
| approved descaler |
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| Compartment overloaded with | Put less food in pan. Use fewer pans. | ||
| too much food. |
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| Voltage too low for unit. | See note #4. | ||
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Suggested cooking times are | Extend cooking times for altitudes above |
usually listed for cooking at sea Level | 2500 FEET. |
Compartment bottom dirty with | Juices and /or food leaking from |
food drippings. | pans. |
Put a solid pan under perforated pans to catch drippings, or put less food in pan.
TROUBLESHOOTING NOTES
1.If problem is inside the steamer, call an authorized Service representative Cleveland Range will not pay for Non- warranty repair centers.
2.Proper installation of the Convection Steamer Responsibility of the owner or installer Refer to Cleveland
3.Repair to external wiring should be done by a Licensed Electrician.
4.For more information on products and services, contact your nearest Authorized Service Representative.
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