Cleveland Range 24/36CGM manual Operator’s Manual, B. Flushing, D. Takedown and Return to Service

Operator’s Manual P/N-260AOZ-A

B. Flushing

1.After the boiler has drained completely, it must be flushed with water.

2.Turn the Steamer back ON; it will begin to filling.

3.Remove the Pump from the pail. Remove the Drain Hose from the pail.

4.Empty the spent descaling solution, refill it with fresh water and put the pump back in.

5.Do Not put the Drain Hose back in the pail; instead, route it to a floor drain.

6.While the boiler is refilling, observe the water level in the sight glass.

7.When the level reaches the middle of the sight glass, turn ON the pump and open the Feed Valve of the steamer.

8.When the level reaches the top of the sight glass, open the Drain Valve of the steamer.

9.Let the pump run 5 minutes; keep an eye on the water level in the pail; additional water may be added to keep the pump submerged.

10.After 5 minutes, turn OFF the pump, close the Feed and Drain line Valves, turn the OFF the steamer power; the boiler will automatically drain. Proceed to Part D. Takedown and Return to Service

Feed Line	Drain Line
Hose	Hose

D. Takedown and Return to Service

1.The Steamer descaling procedure is complete; loosen the hose clamps, remove the hoses.

2.Replace the Hand-hole plate with the original.

3.Turn the Steamer back ON; the boiler will refill.

4.When the amber Steam Light comes on, activate the STEAM switch to bring the unit back to operating temperature

5.Record the current date in your descaling maintenance records

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