Cleveland Range HA-MKDL-100-CCT-RL specifications Cleveland, Touch Screen Controls

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Cleveland

COOK CHILL SYSTEMS

Cook/Chill Systems

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Item __________________________________

Quantity _______________________________

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COOK/CHILL HORIZONTAL AGITATOR	MODELS: ￿ HA-MKDL-60-CCT-RL
TILTING MIXER KETTLES with "RL"	￿ HA-MKDL-100-CCT-RL
	￿ HA-MKDL-150-CCT-RL
Touch Screen Controls	￿ HA-MKDL-200-CCT-RL
	￿ HA-MKDL-300-CCT-RL

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MENU

Cooking Mode

Manual	Auto	Manual
Steam	Cook	Cool
Start	Start	Start
O!	O!	O!

53Temperature 64.0 F

Set Point Control Product Temp

Agitator Speed Control

1

Start

PWR

Cleveland Standard Features

■Full 60, 100, 150, 200 or 300 gallon working capacity

■Electric driven, horizontal agitator mixer arm

■Hydraulic powered kettle tilt with kettle mounted power-pack

■Variable mixer speed control

■Spring-loaded blades scrape entire heated surface area

■Agitator mixing fins for most efficient, uniform mixing, heating and cooling

■Flush mounted, easily removable temperature sensor

■Simmer control for cooking delicate products

■3” diameter air operated, flush mounted piston draw-off valve

■Spiral flights for even product cooling

■Removable agitator without the use of tools

■Spring assisted, one piece cover (bi-fold cover with counter- weight for 300 gallon models and larger)

■Heavy duty rim bar

■100 psi steam jacket rating and safety valve

■Type 316 stainless steel for all food contact surfaces

■Water fill faucet with swing spout

■Kettle mounted valve box for single point utility connections

■Automatic water meter for hot and cold kettle fill water

■NSF approved

■Accepted for use in USDA inspected facilities

Features for Kettle mounted “Touch Screen” operating controls:

■Microprocessor operating controls mounted in water tight (type 4X) stainless steel housing (approx. 30” high, 22 1/2" deep, 11 1/2" wide)

■Selectable multi-language control display

■Digital temperature controls via temperature sensor for auto- matic product cooking and cooling

■Controls for manual cooking and cooling

■Simmer Control for cooking delicate products

■Special simmer control for delicate products

■Digital display shows actual product temperature and set points

■Variable mixer speed control

■Mixer “Emergency Stop” button

■Controls for automatic water meter

■Automatic recording of Time and Temperature for HACCP doc- umentation

■Web-page enabled interface (via cable) with office computer or PC for tracking and charting batch processing according HACCP and food safety guidelines.

■Removable, compact flash memory card for recording process- ing times and temperatures.

Short Form Specifications

Shall be CLEVELAND Model HA-MKDL-___-CCT-RL; COOK/CHILL HORIZONTAL TILTING MIXER KETTLE, ___ gallons; leg mounted; 2/3 jacketed, direct steam;100 psi Steam Jacket Pressure Rating; 316 Stainless Steel Liner; electrically driven Horizontal Agitator; Variable Mixer Speed Control; Hydraulic Tilt with kettle mounted power-pack; 3" diameter air operated, flush mounted Piston Draw- Off Valve; spring loaded Scraper Blades; flush mounted Temperature Sensor;; Automatic Water Meter; Water Fill Faucet with swing spout; Kettle mounted “RL” Control Panel.

Options & Accessories

❐Clean in place (CIP) agitator idler bearing with connector for hot water or steam

❐Single or dual remote control center

❐Stainless steel bi-fold hinged cover

❐Dolly for horizontal agitator

❐3 inch diameter, 90° Elbow

❐Food Strainer

❐Flow Diverter

❐3” flush mounted ball valve

❐Loading bucket and dollyXIV 9B

❐Electric chain hoist for liftingSECT. PAGE

the product load

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com