0907

Cleveland

COOK CHILL SYSTEMS

Cook/Chill Systems

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

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COOK/CHILL HORIZONTAL AGITATOR

MODELS: ￿ HA-MKDL-60-CCT-RL

TILTING MIXER KETTLES with "RL"

￿ HA-MKDL-100-CCT-RL

￿ HA-MKDL-150-CCT-RL

Touch Screen Controls

￿ HA-MKDL-200-CCT-RL

 

￿ HA-MKDL-300-CCT-RL

C

W O

A N

T T

E R

R O

L

DR T

A I

NI TL

MENU

Cooking Mode

Manual

 

Auto

 

Manual

Steam

 

Cook

 

Cool

Start

 

Start

 

Start

O!

 

O!

 

O!

53Temperature 64.0 F

Set Point

Control Product Temp

Agitator Speed Control

1

Start

PWR

Cleveland Standard Features

Full 60, 100, 150, 200 or 300 gallon working capacity

Electric driven, horizontal agitator mixer arm

Hydraulic powered kettle tilt with kettle mounted power-pack

Variable mixer speed control

Spring-loaded blades scrape entire heated surface area

Agitator mixing fins for most efficient, uniform mixing, heating and cooling

Flush mounted, easily removable temperature sensor

Simmer control for cooking delicate products

3” diameter air operated, flush mounted piston draw-off valve

Spiral flights for even product cooling

Removable agitator without the use of tools

Spring assisted, one piece cover (bi-fold cover with counter- weight for 300 gallon models and larger)

Heavy duty rim bar

100 psi steam jacket rating and safety valve

Type 316 stainless steel for all food contact surfaces

Water fill faucet with swing spout

Kettle mounted valve box for single point utility connections

Automatic water meter for hot and cold kettle fill water

NSF approved

Accepted for use in USDA inspected facilities

Features for Kettle mounted “Touch Screen” operating controls:

Microprocessor operating controls mounted in water tight (type 4X) stainless steel housing (approx. 30” high, 22 1/2" deep, 11 1/2" wide)

Selectable multi-language control display

Digital temperature controls via temperature sensor for auto- matic product cooking and cooling

Controls for manual cooking and cooling

Simmer Control for cooking delicate products

Special simmer control for delicate products

Digital display shows actual product temperature and set points

Variable mixer speed control

Mixer “Emergency Stop” button

Controls for automatic water meter

Automatic recording of Time and Temperature for HACCP doc- umentation

Web-page enabled interface (via cable) with office computer or PC for tracking and charting batch processing according HACCP and food safety guidelines.

Removable, compact flash memory card for recording process- ing times and temperatures.

Short Form Specifications

Shall be CLEVELAND Model HA-MKDL-___-CCT-RL; COOK/CHILL HORIZONTAL TILTING MIXER KETTLE, ___ gallons; leg mounted; 2/3 jacketed, direct steam;100 psi Steam Jacket Pressure Rating; 316 Stainless Steel Liner; electrically driven Horizontal Agitator; Variable Mixer Speed Control; Hydraulic Tilt with kettle mounted power-pack; 3" diameter air operated, flush mounted Piston Draw- Off Valve; spring loaded Scraper Blades; flush mounted Temperature Sensor;; Automatic Water Meter; Water Fill Faucet with swing spout; Kettle mounted “RL” Control Panel.

Options & Accessories

Clean in place (CIP) agitator idler bearing with connector for hot water or steam

Single or dual remote control center

Stainless steel bi-fold hinged cover

Dolly for horizontal agitator

3 inch diameter, 90° Elbow

Food Strainer

Flow Diverter

3” flush mounted ball valve

Loading bucket and dollyXIV 9B

Electric chain hoist for liftingSECT. PAGE

the product load

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Cleveland Range HA-MKDL-100-CCT-RL, HA-MKDL-200-CCT-RL specifications Cleveland Standard Features, Options & Accessories

HA-MKDL-150-CCT-RL, HA-MKDL-60-CCT-RL, HA-MKDL-300-CCT-RL, HA-MKDL-100-CCT-RL, HA-MKDL-200-CCT-RL specifications

Cleveland Range is a trusted name in the food service industry, known for its commitment to high-quality, durable equipment. Among their extensive lineup, the HA-MKDL series, featuring models HA-MKDL-200-CCT-RL, HA-MKDL-100-CCT-RL, HA-MKDL-300-CCT-RL, HA-MKDL-60-CCT-RL, and HA-MKDL-150-CCT-RL, offers exceptional performance and efficiency for various cooking needs.

One of the standout features of the HA-MKDL series is its versatility. Each model is designed to cater to different volume requirements, making them ideal for both small establishments like cafes and larger facilities such as hospitals and schools. With capacities ranging from 60 to 300 quarts, operators can choose the right model to suit their specific needs while ensuring optimal space utilization in the kitchen.

The HA-MKDL series is equipped with advanced technologies that enhance cooking performance. The heavy-duty stainless steel construction not only provides durability but also facilitates easy cleaning and maintenance. Additionally, the models feature a precise temperature control system that ensures consistent cooking results, minimizing food waste and improving overall meal quality.

Energy efficiency is another hallmark of this series. With innovative insulation and efficient heating elements, the HA-MKDL models help reduce energy costs while maintaining optimal cooking temperatures. This focus on sustainability benefits not only the environment but also the bottom line for food service operators.

Safety features are integral to the design of Cleveland's HA-MKDL series. These models are equipped with safety interlocks and automatic shut-off mechanisms, which enhance the safety of kitchen staff during operation. The user-friendly controls allow for easy operation, catering to both experienced chefs and kitchen staff members who may be less familiar with large-scale cooking equipment.

In terms of adaptability, the HA-MKDL series is designed to handle a variety of cooking methods, including steam cooking, braising, and poaching. This flexibility allows kitchens to expand their menu offerings without the need for additional equipment.

In conclusion, Cleveland Range's HA-MKDL series offers an impressive combination of performance, durability, and energy efficiency. With its range of models, advanced technologies, and user-friendly features, it stands as a reliable choice for food service operations looking to improve their cooking capabilities while keeping safety and sustainability in mind. Whether for a bustling cafeteria or a high-demand restaurant, the HA-MKDL series is built to meet the challenges of modern food service.