MINIMUM

CLEARANCE

FOR

KETTLES

FRONT 36"

SIDE 12"

REAR 12"

 

 

 

A

D CR

 

 

 

 

 

 

ELECTRICAL POWER

 

 

 

 

 

TO AND FROM

E

 

 

 

 

CONTROL PANEL

 

 

 

 

 

• CONTRACTOR

 

 

 

 

 

MUST CUT ENTRY

H

 

 

 

 

HOLE

 

 

 

 

• TOP OR BOTTOM

 

 

D

 

 

POWER ENTRY

F

 

 

 

 

RECOMMENDED

 

 

 

 

• MUST USE PROPER

 

 

 

 

C

CONNECTIONS TO

 

 

 

 

MAINTAIN U.L.

 

 

 

 

 

LISTING

 

 

12 1/2"

 

 

 

 

 

G

B

 

 

 

 

 

 

 

 

 

QUICK DISCONNECT

A

 

 

PLUMBING BOX

SIDE VIEW

FOR FOOD PUMP

PLAN VIEW

POURING LIP AND

 

WITH REMOVABLE

 

 

 

POURING DEFLECTOR

 

ACCESS PANEL

 

 

DIMENSIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

 

 

A

B

 

 

 

 

C

D

E

 

F

G

H

ELECTRICAL (per kettle) R.P.M.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

208V/ 3PH/60Hz

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HA-MKDL-60-CCT-RL

59"

 

36 3/4"

 

 

22"

50"

83"

46"

5"

63"

 

15 AMPS

3-22

HA-MKDL-100-CCT-RL

72"

 

42"

 

 

 

 

25"

57"

95"

52"

5"

69"

 

18 AMPS

3-20

HA-MKDL-150-CCT-RL

75"

 

47 1/2"

 

 

29"

65"

105"

57"

5"

74"

 

18 AMPS

3-18

HA-MKDL-200-CCT-RL

80 1/2"

52"

 

 

 

 

32"

70 1/4"

115"

62"

5"

79"

 

25 AMPS

3-18

HA-MKDL-300-CCT-RL

92"

 

65 1/2"

 

 

34"

82"

106"

67"

5"

84"

 

25 AMPS

3-16

UTILITY CONNECTIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHILLED

CHILLED

COLD

** HOT

 

CONDENSATE

 

AIR

 

 

 

MODEL

WATER

WATER

 

POTABLE

 

DRAIN

STEAM

INLET

RETURN

WATER

WATER

 

RETURN

INLET

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HA-MKDL-60-CCT-RL

3/4"

3/4"

 

3/4"

3/4"

 

 

1/2"

 

3/4"

1/2"

3/4"

 

15 GPM

 

 

 

 

 

 

 

15 GPM

15 GPM

 

 

 

 

1 CFM

320 lbs/hr

HA-MKDL-100-CCT-RL

 

 

1"

 

 

 

1"

 

 

 

3/4"

3/4"

 

 

3/4"

 

1"

1/2"

1"

 

20 GPM

 

 

 

 

 

 

 

20 GPM

20 GPM

 

 

 

 

1 CFM

525 lbs/hr

HA-MKDL-150-CCT-RL

1

1/4"

1

1/4"

 

3/4"

3/4"

 

 

1"

 

1 1/4"

1/2"

1 1/4"

 

20 GPM

 

 

 

 

 

 

 

20 GPM

20 GPM

 

 

 

 

1 CFM

780 lbs/hr

HA-MKDL-200-CCT-RL

1

1/4"

1

1/4"

 

3/4"

3/4"

 

 

1"

 

1 1/4"

1/2"

1 1/4"

 

25

GPM

 

 

 

 

 

 

 

20 GPM

20 GPM

 

 

 

 

1 CFM

1050 lbs/hr

HA-MKDL-300-CCT-RL

1

1/2"

1

1/2"

 

3/4"

3/4"

 

 

1"

 

1 1/2"

1/2"

1 1/2"

 

30

GPM

 

 

 

 

 

 

 

20 GPM

20 GPM

 

 

 

 

1 CFM

1575 lbs/hr

HOT FILL WATER IS STANDARD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED

NOTES: The pressure drop is 12 to 15 PSI for steam and chilled water passing through the kettle. Air must be dry, clean and free of oil.

Cleveland Range reserves right of design improvement or modification, as warranted.

XIV(NOTXIVTO SCALE)10B1

SECTSECT. . PAGEPAGE

090712 1

Litho in USA

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Cleveland Range HA-MKDL-300-CCT-RL, HA-MKDL-200-CCT-RL, HA-MKDL-100-CCT-RL specifications Dimensions, Utility Connections

HA-MKDL-150-CCT-RL, HA-MKDL-60-CCT-RL, HA-MKDL-300-CCT-RL, HA-MKDL-100-CCT-RL, HA-MKDL-200-CCT-RL specifications

Cleveland Range is a trusted name in the food service industry, known for its commitment to high-quality, durable equipment. Among their extensive lineup, the HA-MKDL series, featuring models HA-MKDL-200-CCT-RL, HA-MKDL-100-CCT-RL, HA-MKDL-300-CCT-RL, HA-MKDL-60-CCT-RL, and HA-MKDL-150-CCT-RL, offers exceptional performance and efficiency for various cooking needs.

One of the standout features of the HA-MKDL series is its versatility. Each model is designed to cater to different volume requirements, making them ideal for both small establishments like cafes and larger facilities such as hospitals and schools. With capacities ranging from 60 to 300 quarts, operators can choose the right model to suit their specific needs while ensuring optimal space utilization in the kitchen.

The HA-MKDL series is equipped with advanced technologies that enhance cooking performance. The heavy-duty stainless steel construction not only provides durability but also facilitates easy cleaning and maintenance. Additionally, the models feature a precise temperature control system that ensures consistent cooking results, minimizing food waste and improving overall meal quality.

Energy efficiency is another hallmark of this series. With innovative insulation and efficient heating elements, the HA-MKDL models help reduce energy costs while maintaining optimal cooking temperatures. This focus on sustainability benefits not only the environment but also the bottom line for food service operators.

Safety features are integral to the design of Cleveland's HA-MKDL series. These models are equipped with safety interlocks and automatic shut-off mechanisms, which enhance the safety of kitchen staff during operation. The user-friendly controls allow for easy operation, catering to both experienced chefs and kitchen staff members who may be less familiar with large-scale cooking equipment.

In terms of adaptability, the HA-MKDL series is designed to handle a variety of cooking methods, including steam cooking, braising, and poaching. This flexibility allows kitchens to expand their menu offerings without the need for additional equipment.

In conclusion, Cleveland Range's HA-MKDL series offers an impressive combination of performance, durability, and energy efficiency. With its range of models, advanced technologies, and user-friendly features, it stands as a reliable choice for food service operations looking to improve their cooking capabilities while keeping safety and sustainability in mind. Whether for a bustling cafeteria or a high-demand restaurant, the HA-MKDL series is built to meet the challenges of modern food service.