COOK/CHILL INCLINED AGITATOR STATIONARY MIXER KETTLES

Cleveland Standard Features

Full 60,100,150,200 or 300 gallon working capacity

Electrically driven, Inclined Agitator Mixer Arm

Variable mixer speed control

Heavy duty, removable breaker bar

Flush mounted, easily removable temperature probe

Simmer control for cooking delicate products

3” diameter air operated, flush mounted piston draw-off valve (requires air compressor)

Spiral flights for even water cooling

Motor protection shield

Easily removable agitator without the use of tools

Spring loaded scraper blades

Kettle mounted valve box for single point utility connections

Heavy duty rim bar

100 psi steam jacket rating and safety valve

Type 316 stainless steel for all food contact surfaces

Water fill faucet with swing spout

NSF approved

Accepted for use in USDA inspected facilities

Note: This COOK/CHILL mixer kettle requires a control panel for oper- ation which must be specified separately.

Standard Features for Kettle Control Center:

Solid state temperature control with digital read-out

Time/Temperature Chart Recorder to provide permanent record of Batch Processing

Automatic and manual steam control

Automatic and manual water cooling

Simmer control for delicate products

Automatic water meter with accumulative “add on” button and digital readout

U.L. approved

Options & Accessories

Single or dual remote control center

Stainless steel lift-off cover

Tilt-out agitator

Larger models, up to 800 gallons available

3” flush mounted ball valve

Loading bucket and dolly

Electric chain hoist for lifting the product load

MODELS:

IA-MKDL-60-CC

IA-MKDL-200-CC

 

IA-MKDL-100-CC

IA-MKDL-300-CC

 

IA-MKDL-150-CC

 

Cook/Chill Systems

ITEM NUMBER __________________________________________

JOB NAME / NUMBER __________________________________

Short Form Specifications

Shall be CLEVELAND Model IA-MKDL-___-CC; COOK/CHILL STA- TIONARY INCLINED MIXER KETTLE, ___ gallons; leg mounted; 2/3 jacketed, direct steam; 100 psi Steam Jacket Pressure Rating; 316 Stainless Steel Liner; electrically driven Inclined Agitator; Variable Mixer Speed Control; 3" diameter air operated, flush mounted Piston Draw-Off Valve; spring loaded Scraper Blades; flush mounted Temperature Probe; Automatic Water Meter; Water Fill Faucet with swing spout; Time/Temperature Chart Recorder (located in Control Center).

SECT. XIV PAGE 11 1201

Cleveland Range Inc.

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110 Ph: 1-216-481-4900 Fx: 1-216-481-3782

Visit our Web Site at www.clevelandrange.com

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Cleveland Range IA-MKDL-60-CC, IA-MKDL-300-CC specifications COOK/CHILL Inclined Agitator Stationary Mixer Kettles

IA-MKDL-200-CC, IA-MKDL-150-CC, IA-MKDL-100-CC, IA-MKDL-60-CC, IA-MKDL-300-CC specifications

Cleveland Range has established itself as a leader in commercial kitchen equipment, and their series of steam kettles, including the IA-MKDL-300-CC, IA-MKDL-60-CC, IA-MKDL-100-CC, IA-MKDL-150-CC, and IA-MKDL-200-CC, exemplify this commitment to quality and innovation. These kettles are designed to meet the diverse needs of food service operations, from schools and hospitals to restaurants and catering companies.

One of the main features of the Cleveland Range steam kettles is their high-efficiency steam jacketed design. This technology provides a uniform heat distribution, ensuring that food is cooked evenly without scorching or sticking to the bottom. This attribute is particularly valuable when preparing delicate soups or sauces that require precise temperature control.

An important characteristic across the various models is the availability of a range of sizes, allowing kitchens to select a kettle that suits their production volume. The IA-MKDL-60-CC offers a compact 60-quart capacity, ideal for smaller kitchens or those with limited space, while the IA-MKDL-300-CC boasts a robust 300-quart capacity for large-scale operations. This versatility ensures that businesses can scale their equipment to meet changing demands.

Another key feature is the user-friendly operating system. Each model is equipped with easy-to-read digital controls, allowing chefs to set the desired cooking times and temperatures effortlessly. This not only simplifies the cooking process but also minimizes the risk of errors, leading to consistent high-quality output.

The kettles also highlight energy efficiency, incorporating advanced insulation techniques that reduce energy consumption while maintaining performance. The stainless steel construction not only assures durability but also makes these kettles easy to clean and maintain. This durability is essential in busy kitchens where equipment is subject to heavy use.

Additionally, Cleveland Range steam kettles come with a range of optional features, including a tilting mechanism for easy pouring and draining, making the cooking and serving process more efficient. Safety features such as a pressure relief valve and temperature indicator enhance operational safety, protecting users from potential hazards.

In summary, the Cleveland Range IA-MKDL series—comprising models with capacities ranging from 60 to 300 quarts—delivers a combination of performance, efficiency, and user-friendly design that meets the needs of any commercial kitchen. These steam kettles exemplify the brand's commitment to innovation and excellence, ensuring that culinary professionals have the tools they need to succeed in a fast-paced food service environment. Whether for simmering, stewing, or blanching, the Cleveland Range steam kettles stand out as an essential asset for any kitchen operation.