_______________________________________________________________________

_

PREVENTIVE

MAINTENANCE

COOK/CHILL MIXER & PASTA KETTLES

A.AUTOMATIC DUMP VALVE Weekly

-Check air collector regulator for moister, dirt, and proper pressure

-Check all orings and seals and gaskets

-Check valve operation

-Lubricate with light oil when needed

-Check air hose for leaks or signs of wear

B.TILT MECHANISM ( Hydraulic Tilt ) Weekly

-Check for leaks

-Check for smooth operation

-Check switches

Yearly

-Change hydraulic fluid every two years. (1 1/2 gallons of FOOD GRADE hydraulic fluid) ( Shell Telis #5 )

(Electric Tilt )

Weekly

-Check for smooth operation

-Check switches

Monthly

-Check for movement in mechanism

-Grease trunnions monthly ( Food Grade Grease )

C.AIR PRESSURE Weekly

-45 psi dump valve - 15 psi for jacket purge

-Air must be clean and dry

-Check all air lines & fittings for leaks

D.STEAM TRAP Monthly

-Check proper operation

Page 31
Image 31
Cleveland Range IA-MKDL-60-CC, IA-MKDL-300-CC, IA-MKDL-100-CC, IA-MKDL-150-CC, IA-MKDL-200-CC Preventive Maintenance

IA-MKDL-200-CC, IA-MKDL-150-CC, IA-MKDL-100-CC, IA-MKDL-60-CC, IA-MKDL-300-CC specifications

Cleveland Range has established itself as a leader in commercial kitchen equipment, and their series of steam kettles, including the IA-MKDL-300-CC, IA-MKDL-60-CC, IA-MKDL-100-CC, IA-MKDL-150-CC, and IA-MKDL-200-CC, exemplify this commitment to quality and innovation. These kettles are designed to meet the diverse needs of food service operations, from schools and hospitals to restaurants and catering companies.

One of the main features of the Cleveland Range steam kettles is their high-efficiency steam jacketed design. This technology provides a uniform heat distribution, ensuring that food is cooked evenly without scorching or sticking to the bottom. This attribute is particularly valuable when preparing delicate soups or sauces that require precise temperature control.

An important characteristic across the various models is the availability of a range of sizes, allowing kitchens to select a kettle that suits their production volume. The IA-MKDL-60-CC offers a compact 60-quart capacity, ideal for smaller kitchens or those with limited space, while the IA-MKDL-300-CC boasts a robust 300-quart capacity for large-scale operations. This versatility ensures that businesses can scale their equipment to meet changing demands.

Another key feature is the user-friendly operating system. Each model is equipped with easy-to-read digital controls, allowing chefs to set the desired cooking times and temperatures effortlessly. This not only simplifies the cooking process but also minimizes the risk of errors, leading to consistent high-quality output.

The kettles also highlight energy efficiency, incorporating advanced insulation techniques that reduce energy consumption while maintaining performance. The stainless steel construction not only assures durability but also makes these kettles easy to clean and maintain. This durability is essential in busy kitchens where equipment is subject to heavy use.

Additionally, Cleveland Range steam kettles come with a range of optional features, including a tilting mechanism for easy pouring and draining, making the cooking and serving process more efficient. Safety features such as a pressure relief valve and temperature indicator enhance operational safety, protecting users from potential hazards.

In summary, the Cleveland Range IA-MKDL series—comprising models with capacities ranging from 60 to 300 quarts—delivers a combination of performance, efficiency, and user-friendly design that meets the needs of any commercial kitchen. These steam kettles exemplify the brand's commitment to innovation and excellence, ensuring that culinary professionals have the tools they need to succeed in a fast-paced food service environment. Whether for simmering, stewing, or blanching, the Cleveland Range steam kettles stand out as an essential asset for any kitchen operation.