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7.Rinse out food debris from the kettle and flush through the metering filling station (MFS or food pump) if they are still connected. If the kettle is not connected to the food pump, open the valve and allow rinse water to flush into the floor drain.

8.Remove agitator arm:

a.Rotate the agitator until the pull pin is visible.

b.Turn power to OFF as a safety precaution.

c.Pull quick release pin out.

d.Slide coupling upward.

e.Carefully lift agitator, pull back and lift out.

f.Remove scraper blades from agitator by using the spring removal tool provided with the kettle.

g.Wash agitator arm, scraper blades, and springs with mild dish detergent or in dish machine. Air dry.

9.Wash the inside of the kettle with a mild dish detergent as you would any pot or pan. Flush liquid through MFS or by opening the valve. Rinse thoroughly. Allow to air dry.

10.Open kettle valve. Remove the valve and tee from the bottom of the kettle by removing the clamp. Remove o-rings. Wash and dry thoroughly. When re- installing the valve, apply USDA approved food grade grease (Chesterton 622 or equal) to o-rings. Gently push tee and valve body in place and secure with clamps.

11.Remove temperature sensor probe by removing clamp. Slide sensor out of seal holder. Remove o-rings. Clean sensor, seal and o-rings. Before re-installing, apply a liberal amount of USDA approved food grade grease on o-rings.

REASSEMBLY

1.Install scraper blades with springs on agitator arm.

2.Lift agitator arm into kettle, set in place by the drive shaft and slide the slip collar or coupling into place and put quick release pin into both.

3.Turn Control Power on. Grease o-rings for the valve and install o-rings.

4.To assemble the valve actuator and stem: a. reconnect the air line, b. place stem in valve actuator, c. apply pressure to the tope of the stem, d. while applying pressure to the stem have someone turn the valve switch to the open position. The stem should lower into the actuator.

5.Attach tee pipe to bottom of kettle with clamp.

6.Attach valve actuator to the tee with clamp.

7.Turn product valve switch to the closed position and kettle valve will close.

8.Grease o-rings for the temperature probe and install o-rings on synthetic seal holder.

9.Slide temperature probe into seal holder.

10.Slide both into opening in kettle and attach with clamp.

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Cleveland Range IA-MKDL-200-CC, IA-MKDL-300-CC, IA-MKDL-60-CC, IA-MKDL-100-CC, IA-MKDL-150-CC specifications Reassembly
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IA-MKDL-200-CC, IA-MKDL-150-CC, IA-MKDL-100-CC, IA-MKDL-60-CC, IA-MKDL-300-CC specifications

Cleveland Range has established itself as a leader in commercial kitchen equipment, and their series of steam kettles, including the IA-MKDL-300-CC, IA-MKDL-60-CC, IA-MKDL-100-CC, IA-MKDL-150-CC, and IA-MKDL-200-CC, exemplify this commitment to quality and innovation. These kettles are designed to meet the diverse needs of food service operations, from schools and hospitals to restaurants and catering companies.

One of the main features of the Cleveland Range steam kettles is their high-efficiency steam jacketed design. This technology provides a uniform heat distribution, ensuring that food is cooked evenly without scorching or sticking to the bottom. This attribute is particularly valuable when preparing delicate soups or sauces that require precise temperature control.

An important characteristic across the various models is the availability of a range of sizes, allowing kitchens to select a kettle that suits their production volume. The IA-MKDL-60-CC offers a compact 60-quart capacity, ideal for smaller kitchens or those with limited space, while the IA-MKDL-300-CC boasts a robust 300-quart capacity for large-scale operations. This versatility ensures that businesses can scale their equipment to meet changing demands.

Another key feature is the user-friendly operating system. Each model is equipped with easy-to-read digital controls, allowing chefs to set the desired cooking times and temperatures effortlessly. This not only simplifies the cooking process but also minimizes the risk of errors, leading to consistent high-quality output.

The kettles also highlight energy efficiency, incorporating advanced insulation techniques that reduce energy consumption while maintaining performance. The stainless steel construction not only assures durability but also makes these kettles easy to clean and maintain. This durability is essential in busy kitchens where equipment is subject to heavy use.

Additionally, Cleveland Range steam kettles come with a range of optional features, including a tilting mechanism for easy pouring and draining, making the cooking and serving process more efficient. Safety features such as a pressure relief valve and temperature indicator enhance operational safety, protecting users from potential hazards.

In summary, the Cleveland Range IA-MKDL series—comprising models with capacities ranging from 60 to 300 quarts—delivers a combination of performance, efficiency, and user-friendly design that meets the needs of any commercial kitchen. These steam kettles exemplify the brand's commitment to innovation and excellence, ensuring that culinary professionals have the tools they need to succeed in a fast-paced food service environment. Whether for simmering, stewing, or blanching, the Cleveland Range steam kettles stand out as an essential asset for any kitchen operation.
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