_______________________________________________________________________
_
7.Rinse out food debris from the kettle and flush through the metering filling station (MFS or food pump) if they are still connected. If the kettle is not connected to the food pump, open the valve and allow rinse water to flush into the floor drain.
8.Remove agitator arm:
a.Rotate the agitator until the pull pin is visible.
b.Turn power to OFF as a safety precaution.
c.Pull quick release pin out.
d.Slide coupling upward.
e.Carefully lift agitator, pull back and lift out.
f.Remove scraper blades from agitator by using the spring removal tool provided with the kettle.
g.Wash agitator arm, scraper blades, and springs with mild dish detergent or in dish machine. Air dry.
9.Wash the inside of the kettle with a mild dish detergent as you would any pot or pan. Flush liquid through MFS or by opening the valve. Rinse thoroughly. Allow to air dry.
10.Open kettle valve. Remove the valve and tee from the bottom of the kettle by removing the clamp. Remove
11.Remove temperature sensor probe by removing clamp. Slide sensor out of seal holder. Remove
REASSEMBLY
1.Install scraper blades with springs on agitator arm.
2.Lift agitator arm into kettle, set in place by the drive shaft and slide the slip collar or coupling into place and put quick release pin into both.
3.Turn Control Power on. Grease
4.To assemble the valve actuator and stem: a. reconnect the air line, b. place stem in valve actuator, c. apply pressure to the tope of the stem, d. while applying pressure to the stem have someone turn the valve switch to the open position. The stem should lower into the actuator.
5.Attach tee pipe to bottom of kettle with clamp.
6.Attach valve actuator to the tee with clamp.
7.Turn product valve switch to the closed position and kettle valve will close.
8.Grease
9.Slide temperature probe into seal holder.
10.Slide both into opening in kettle and attach with clamp.
