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INCLINED AGITATOR KETTLE

OPERATING AND CLEANING INSTRUCTIONS

OPERATING INSTRUCTIONS

Your kettle has been equipped with a control panel that has some or all of the following functions:

12.Main POWER switch

13.Temperature control

14.24 hour chart recorder

15.KETTLE RUN push button

16.Agitator speed control with variable settings

17.Agitator STOP/START

18.Potable water meter with OFF/ON switch and push button to add water

19.Manual COOL water switch

20.Kettle selector switch for CONTINUOUS, OFF, COOK

21.SIMMER switch

22.Product VALVE OPEN/CLOSED

Operating the Kettle

10.To operate the system the main power switch on the control panel must be turned on. The temperature control computer will run through its diagnostics for about one minute.

11.To set desired temperature, turn switch to COOK. This activates the temperature controller. The temperature displayer and the actual temperature will appear. To change the temperature set point, press the push button with “+” to raise or increase the temperature or press the button with “-“ to decrease or lower the temperature.

12.Push the button marked KETTLE RUN and the steam will come on to heat the kettle and its contents until the set point temperature is reached. It will cycle off and on to maintain the set point temperature.

13.To start the agitator, press the button marked AGITATOR START and a green light will indicate the agitator is on.

14.To stop the agitator, press the red AGITATOR STOP mushroom button.

15.To change the speed of the agitator, turn the SPEED CONTROL knob to the right to increase the speed or to the left to decrease the speed. As a safety precaution, always turn the speed to “0” when kettle is not in use and before use.

16.To add ingredients to the kettle, push AGITATOR STOP button. Steam heating will continue in the jacket and the agitator must be started again as soon as possible or product might burn on the surface of the kettle.

17.CONTINUOUS STEAM is a manual override allowing steam into the kettle but with no temperature control.

18.SIMMER allows maintenance to the set point temperature but gently introduces heat into the kettle.

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Cleveland Range IA-MKDL-100-CC, IA-MKDL-300-CC, IA-MKDL-60-CC, IA-MKDL-150-CC, IA-MKDL-200-CC specifications

IA-MKDL-200-CC, IA-MKDL-150-CC, IA-MKDL-100-CC, IA-MKDL-60-CC, IA-MKDL-300-CC specifications

Cleveland Range has established itself as a leader in commercial kitchen equipment, and their series of steam kettles, including the IA-MKDL-300-CC, IA-MKDL-60-CC, IA-MKDL-100-CC, IA-MKDL-150-CC, and IA-MKDL-200-CC, exemplify this commitment to quality and innovation. These kettles are designed to meet the diverse needs of food service operations, from schools and hospitals to restaurants and catering companies.

One of the main features of the Cleveland Range steam kettles is their high-efficiency steam jacketed design. This technology provides a uniform heat distribution, ensuring that food is cooked evenly without scorching or sticking to the bottom. This attribute is particularly valuable when preparing delicate soups or sauces that require precise temperature control.

An important characteristic across the various models is the availability of a range of sizes, allowing kitchens to select a kettle that suits their production volume. The IA-MKDL-60-CC offers a compact 60-quart capacity, ideal for smaller kitchens or those with limited space, while the IA-MKDL-300-CC boasts a robust 300-quart capacity for large-scale operations. This versatility ensures that businesses can scale their equipment to meet changing demands.

Another key feature is the user-friendly operating system. Each model is equipped with easy-to-read digital controls, allowing chefs to set the desired cooking times and temperatures effortlessly. This not only simplifies the cooking process but also minimizes the risk of errors, leading to consistent high-quality output.

The kettles also highlight energy efficiency, incorporating advanced insulation techniques that reduce energy consumption while maintaining performance. The stainless steel construction not only assures durability but also makes these kettles easy to clean and maintain. This durability is essential in busy kitchens where equipment is subject to heavy use.

Additionally, Cleveland Range steam kettles come with a range of optional features, including a tilting mechanism for easy pouring and draining, making the cooking and serving process more efficient. Safety features such as a pressure relief valve and temperature indicator enhance operational safety, protecting users from potential hazards.

In summary, the Cleveland Range IA-MKDL series—comprising models with capacities ranging from 60 to 300 quarts—delivers a combination of performance, efficiency, and user-friendly design that meets the needs of any commercial kitchen. These steam kettles exemplify the brand's commitment to innovation and excellence, ensuring that culinary professionals have the tools they need to succeed in a fast-paced food service environment. Whether for simmering, stewing, or blanching, the Cleveland Range steam kettles stand out as an essential asset for any kitchen operation.