CMA Dishmachines manual Getting Started, Introduction to CMA-180

2. Getting Started

2.1.Introduction to CMA-180

The CMA-180 is a hot water sanitizing, single rack, door-type dishmachine. It is a stand-alone machine featuring a self-contained booster heater (optional). The only external connections necessary are power supply, water supply, drainpipe, and chemical dispensers. The machine utilizes recirculated wash water and fresh water final rinse. The CMA-180 can be converted both as a straight through and corner with a door handle kit.

Operation of the CMA-180 is automatic. When the door is opened and then closed, the wash cycle begins automatically. To initially fill the machine daily, open the hand operated fill valve on the top of the machine. The machine is full when water begins to flow into the scrap trap. The wash tank heater will maintain the wash water temperature at 155°F. The booster heater will produce a minimum of 180°F final rinse water each cycle.

This manual is structured to provide a complete reference guide to the CMA-180. It is presented in a manner that all users will be able to comprehend and use as an effective tool in supporting the operation and maintenance of the dishmachine. The first section explains how the machine is packaged and what to look for when receiving the machine.

Instructions are provided in the manual explaining how to unpack the machine and then install and set up the machine for use. Requirements are given for plumbing, wiring, and space considerations. These attributes of the machine are always taken into consideration by our well- trained sales representatives prior to the order being placed. In the manual, additional installation guidance is given to ensure the machine can run at optimum conditions.

The Operation Section of the manual may be used for instruction and procedures when required. We make this portion of the manual easy to understand so that all levels of operators may be able to read and comprehend the operation of the machine. The function of the machine itself is mostly automatic and takes little training to put into full operation. The Operation Section also includes diagnostic considerations for the machine when problems occur.

We are committed to providing the best machines and customer service in the food industry and your feedback is welcome.

CMA warranties the workmanship of the machine.

MODEL CMA-180 INSTALLATION & OPERATION Rev. 2.03 Page 4