CMA Dishmachines CMA-180 manual Machine Start-UpProcedures

Models: CMA-180

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2.2.7.Machine Start-Up Procedures

1.Open doors and install the overflow & scrap trap on the right side of the machine.

2.Place the scrap baskets over the wash tanks.

3.Secure the wash & rinse arms and check the free-spin.

4.Open the control cover and select ‘normal” toggle switch position.

5.Adjust the rinse pressure to 20 psi flow pressure using the regulator and the gauge.

a.Turn the power switch to the “Off” position.

b.Close doors and open the hand-operated fill valve until the water overflows into the scrap trap.

c.Turn the power switch to “on” position.

d.While holding “flush” toggle switch, to activate the water solenoid, adjust the pressure regulator until the gauge reads 20 psi.

6.Connect the detergent and rinse dispenser to the power block supplied & labeled inside the control box (208-220) volt).

7.Remove the plug from the mixing chamber and install the rinse injection fitting.

8.A 7/8” chemical probe hole is provided in the wash tank.

9.A 7/8” detergent fitting hole is provided in the wash tank.

10.Check the machine operating temperatures. Adjust if necessary.

a.After the machine has warmed up for five to ten minutes (5 – 10 min.), observe the wash and rinse temperatures. The wash temperature must be 155°F minimum. The rinse temperature must be 180°F minimum. If necessary, adjust the temperatures by removing the panel in front of the respective heater and turning the adjustment post clockwise to increase.

NOTE: Rinse water temperature must be observed during the rinse cycle.

11.Check all water and drain fittings for leaks.

12.Install the wall chart and instruct the machine operator on the proper cleaning and operation of the CMA-180.

MODEL CMA-180 INSTALLATION & OPERATION Rev. 2.03

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CMA Dishmachines CMA-180 manual Machine Start-UpProcedures