Operation
7.Place a rack into the machine and observe the spray pattern of the
a.Check the titration of the wash tank at this point.
b.While the rack is in the final rinse, check for 50 PPM residual chlorine in the final rinse.
c.Observe the final rinse vacuum breaker for leaks.
8.Run a stemware or glass rack through the machine and check the results on the glassware.
a.Observe the check valves for the rinse and sanitizer. Make sure they are not leaking or building up chlorine crystals. If they are clean, leave them alone.
b.Check the condition of the chemical tubing from the
c.Check the
d.Observe the final rinse pressure at 20 PSI. Adjust if necessary.
9.Check the condition of the chemical tubing coming from the detergent rinse and sani buckets, up to the machine.
10.With the machine stopped, check the roller cam bearing on the conveyor. You should be able to move the outer cover of that roller cam bearing with your finger. Also, keep it well greased so that the outer covering does not freeze up.
11.Check the conveyor system. Make sure the complete system is running smoothly.
12.Send two or three racks through the machine. Check the scrap overflow. While the racks are running through the machine, look under the machine for any drips or leaks coming from the machine or pump seals.
13.Send a rack through the machine and check if the
14.Send a rack through and check if the cycle start trip switch is operating properly. This trip switch is located on the
15.Using an
16.Once this is done, fill out a service report and take it to the manager.
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