CMA Dishmachines CMA-44 manual Specifications

1. Specifications

1.1. CMA-44	CMA-44				CMA-44
						H.T.
WATER CONSUMPTION	L.T.
PER RACK (FINAL RINSE)	.8 GAL.				.94 GAL.
PER HOUR (FINAL RINSE)	192 GAL.				192 GAL.
CONVEYOR SPEED
FEET PER MINUTE	6.75				5.7
OPERATING CAPACITY
RACKS PER HOUR (NSF rated)	242				205
OPERATING TEMPERATURE
WASH (MIN)	140° - 150° F			150° - 160° F
FINAL RINSE (MIN)	140° - 150° F			180° - 195° F
WATER REQUIREMENTS
INLET TEMPERATURE (MIN)	140° F				180° F
WATER INLET SIZE			3/4”
FINAL RINSE SIZE			1/2”
DRAIN SIZE			2”
FINAL RINSE PRESSURE	20 PSI ± 5PSI
HOLDING TANK CAPACITY		16 GAL.
PUMP CAPACITY
(ALL PUMPS)	52 GPM (each)
MOTORS
WASH PUMP (2)		1 HP
CONVEYOR		1/3 HP
DIMENSIONS
DEPTH		25-1/8”
WIDTH			44”
HEIGHT	55 -1/2”-56-1/2”
STANDARD TABLE HEIGHT	32 ½” adjusts to 34”
MAX CLEARANCE FOR DISHES			19”
STRANDARD RACKS	19 ¾” x 19 ¾”
ELECTRICAL RATING	VOLTS PHASE					AMPS
	208		1		64
	240		1		71
	208		3		36
	240		3		40
HEATER		10 kW
SHIPPING WEIGHT	600#
APPROXIMATE

MODEL CMA-44 Installation & Operation Manual Rev. 2 .15 10/18/07 Page 2