Table of Contents

CMA-44

1.

SPECIFICATIONS

2

1.1.

CMA-44

2

2.

GETTING STARTED

3

2.1.

Introduction to CMA-44

3

2.2.

Receiving and Installation

4

2.3. Receiving and Installation (Old Models)

5

2.3.1.

Electrical

6

2.3.2.

Plumbing*

6

2.3.3.

Installation Notes

6

2.3.4. Scrap Tray Assembly and Overflow Chute Installation

8

2.3.5.

Pump Impeller Note

9

2.3.6. Optional Hood Adapter (Set of Two)

10

2.3.7. Optional Freestanding Scrap Trap and Adaptor Kit

11

2.3.8.

Field Installed Accessories

12

 

2.3.8.1.

Chemical Dispensers

12

 

2.3.8.2.

Hood Fan Motor

12

2.3.9.

CMA-44 Heater

12

2.4. Safety Tips for the CMA-44

13

3.

OPERATION

14

3.1.

Initial Setup

14

3.1.1. Auto Fill Timer/ Auto Re- Fill Timer

14

3.1.2. Auto Fill Timer (Old Models)

14

3.1.3.

Rinse Pressure Regulator

14

3.1.4.

Wash Tank Temperature

14

3.2.

Beginning Operation

15

3.2.1.

Chemical Dispensing

16

 

3.2.1.1.

Low Temperature Applications

16

3.3. Regular Service and Maintenance Checklist

17

3.4.

Quick service guide

19

3.5.

Trouble Shooting

20

4. CMA-44 CUSTOMER NOTICE

21

5.

ELECTRICAL DIAGRAM

23

6. ELECTRICAL DIAGRAM (OLD MODELS)

24

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CMA Dishmachines CMA-44 manual Table of Contents