CMA Dishmachines CMA-44 manual Table of Contents, Specifications, Getting Started, Operation

Table of Contents

CMA-44

1.	SPECIFICATIONS		2
1.1.	CMA-44		2
2.	GETTING STARTED		3
2.1.	Introduction to CMA-44		3
2.2.	Receiving and Installation		4
2.3. Receiving and Installation (Old Models)			5
2.3.1.		Electrical	6
2.3.2.		Plumbing*	6
2.3.3.		Installation Notes	6
2.3.4. Scrap Tray Assembly and Overflow Chute Installation			8
2.3.5.		Pump Impeller Note	9
2.3.6. Optional Hood Adapter (Set of Two)			10
2.3.7. Optional Freestanding Scrap Trap and Adaptor Kit			11
2.3.8.		Field Installed Accessories	12
	2.3.8.1.	Chemical Dispensers	12
	2.3.8.2.	Hood Fan Motor	12
2.3.9.		CMA-44 Heater	12
2.4. Safety Tips for the CMA-44			13
3.	OPERATION		14
3.1.	Initial Setup		14
3.1.1. Auto Fill Timer/ Auto Re- Fill Timer			14
3.1.2. Auto Fill Timer (Old Models)			14
3.1.3.		Rinse Pressure Regulator	14
3.1.4.		Wash Tank Temperature	14
3.2.	Beginning Operation		15
3.2.1.		Chemical Dispensing	16
	3.2.1.1.	Low Temperature Applications	16
3.3. Regular Service and Maintenance Checklist			17
3.4.	Quick service guide		19
3.5.	Trouble Shooting		20
4. CMA-44 CUSTOMER NOTICE			21
5.	ELECTRICAL DIAGRAM		23
6. ELECTRICAL DIAGRAM (OLD MODELS)			24

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