Fixing A Fuel Leak (cont.)
CAUTION
Inspect the gas supply hoses before each use. If there are cuts, damage, excessive abrasion or wear, replace the hoses prior to operating the appliance. During assembly of grill and when attaching or replacing the L. P. gas cylinder, insure that all gas supply hoses are free of kinks and/or damage and are at least 3" away from hot surfaces such as the grill housing. Use only hose replacements specified in the parts list.
Start-Up Check List
WARNING
Failure to follow these safety steps before using grill each time could result in a fire that could be hazardous to you, your appliance or property. It is especially important to observe these steps after the grill has been stored, moved or cleaned.
1. Regularly check burner venturi tubes for blockage from an insect nest. Read “Cleaning the Venturi” on pg. 36 and “Troubleshooting” on pg. 37.
2. Check that all burner venturi [H] are set over the valve outlets [J] correctly. The valve orifice [K] must be inside the venturi. (Fig. 17)
3. Inspect the gas supply hoses before each use. Hoses can be burned or chafed if they are routed improperly. See that hoses have no kinks, sharp bends or tension. Insure that hoses are at least 3 inches away from any hot surface.
4. Use only the gas specified.
5. Keep the grill on a level surface. 6. Keep grease pan empty at start up.
17
J K H
REPRESENTATIVE ILLUSTRATION
CAUTION
DO NOT add charcoal or lighting fluid!
Lighting Instructions
WARNING
THE FOLLOWING RULES MUST ALWAYS BE FOLLOWED IN THIS ORDER (Fig. 18):
1.OPEN GRILL LID AND FRYER LID! Any attempt to light the grill with the lids down could cause an explosion.
2.Remove the Rotisserie handle.
3.Check that the burner control knobs are turned to “OFF”.
4.Turn on fuel supply. For an L.P. gas cylinder, turn the top cylinder valve knob counterclockwise one rotation to open.
5.DO NOT stand with head or arms over grill.
3 | 18 |
| |
| 4 |
1 |
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1 |
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| 2 |
19 | Rotisserie |
|
| Igniter Switch | |
| Control Knob |
|
Fryer |
|
|
Control |
|
|
Knob | Control Knobs for Main Cooking Area | |
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| 33 |