To Turn Off
■Turn the control knob off. (Fig. 15)
Fig. 15 |
To Clean
■Make sure oven is cool.
■Move oven away from flame (including pilot lights) and other ignition sources.
■Remove propane cylinder from regulator and replace protective cap on cylinder. (Fig. 16)
■Remove regulator from oven. (Fig. 17)
■Wipe inside surfaces with a damp cloth. Do not scrub burner tube or cause any obstruc- tions in burner ports.
Fig. 16 |
Fig. 17 |
•MAINTENANCE
•Keep oven area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
•Do not obstruct the flow of combustion and ventilation air.
•A good flame should be blue with minimal yellow tip. Some yellow tips on flames are acceptable as long as no carbon or soot deposits appear.
•Wipe clean with soft cloth and mild dish deter- gent. Do not use oven cleaners or abrasives.
To Store
DANGER
•EXPLOSION - FIRE HAZARD
•Never store propane near high heat, open flames, pilot lights, direct sunlight, other ignition sources or where temperatures exceed 120 degrees F (49°C).
•The cylinder must be disconnected when the oven is in storage.
•Never store a propane cylinder inside the oven. (Fig. 18)
Fig. 18 |
To Carry
■Remove food and baking dishes from the oven before carrying or transporting the oven.
■Make sure oven is cool.
■To carry the oven, firmly grasp the oven by the base. (Fig. 19)
Fig. 19
