Moving and Storage
CAUTION
A collision with the grill, as with any metal object, could cause injury. Use care when moving a portable gas grill.
Moving the grill:
r DO NOT move the grill while it is lit or hot, or with objects on the cooking surface.
r Clean the grease tray before moving the grill to prevent spills.
r Collapse the grill before moving.
r Move the grill slowly. DO NOT run with the grill behind you; it could hit you from behind causing injury.
After moving the grill:
r Check all gas connections for leaks that could occur from the movement.
r Check the venturi tubes to be sure they are still over the orifices.
Steps to follow before storing grill:
r Clean the grill, including the grease tray.
r Coat the burner lightly with cooking oil to retard rusting. r For outdoor use only. If the grill is stored indoors, detach
the cylinder outdoors. If left outdoors, remove the cylinder and cover the grill for protection from the weather. Grill covers may be purchased from a grill dealer
or manufacturer.
Troubleshooting
Problem: Grill will not light when the igniter button is pushed or has incomplete burner flame.
Possible Causes and Solutions:
1.Lack of fuel. Check to see that the cylinder has fuel.
2.Make sure the burner is turned on. Allow up to four seconds for gas flow to ignite.
3.If burner lights with match but not igniter, check the ceramic electrode position near the burner, the condition of the igniter wire and its connections. Perform igniter test and replace any damaged parts.
4.Check for spider webs or insect nest in venturi and clean venturi.
5.Check for misalignment of venturi on orifices. Position venturi over orifices.
6.Burner ports, orifices or knob have blockage. Clean the components.
7.Regulator failure; regulator needs to be replaced by an authorized service dealer.
8.Make sure the regulator and cylinder are properly assembled. See the section titled “Installing 1 lb. Propane Cylinders”.
Problem: Yellow flame.
Possible Causes and Solutions:
1.Check for spider webs or insect nest in the venturi and clean the venturi.
2.New burner may have residual oil which will burn off.
3.Clean off any food residue, grease or seasoning salts on the burner.
4.The venturi may be misaligned and needs to be lined up over the orifice.
Problem: Flame blows out on low setting or has uneven heat distribution.
Possible Causes and Solutions:
1.Check for spider webs or insect nests in the venturi and clean the venturi.
2.Cold grill needs to be preheated for 5 minutes on high setting.
3.The venturi may be misaligned and needs to be lined up over the orifices.
4.Cold and windy weather will require you to move the grill away from the wind.
5.Lack of fuel. Check to see that the cylinder has fuel.
Problem: Grill too hot.
Possible Causes and Solutions:
1.Excessive flareups which require the maintenance described in the section titled
“IN CASE OF GREASE FIRE”.
2.A damaged orifice or regulator which requires replacement with factory authorized parts.
3.Buildup of grease inside the grill will require cleaning and emptying the grease tray.
4.Choose a lower cooking temperature if using excessively high settings.
Problem: Fire at any connection.
Possible Causes and Solutions:
IMMEDIATELY shut off control knob and allow grill to cool.
1.Gas is leaking from a faulty connection. Tighten connections with an adjustable wrench and replace damaged parts. Perform a leak test on all connections before cooking on the grill again.
Problem: Flame behind control panel or control knob area.
Possible Causes and Solutions:
IMMEDIATELY shut off control knob and allow grill to cool.
1.Check for spider webs or insect nest in the venturi and clean the venturi.
2.Gas is leaking from a faulty connection. Hand tighten connections and replace damaged parts. Perform a leak test on all connections before cooking on the grill again.
3.The venturi may be misaligned and needs to be lined up over the orifices.
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