Coleman 9994 instruction manual Danger, English-3, Explosion - Fire Hazard, Carbon Monoxide Hazard

DANGER

•EXPLOSION - FIRE HAZARD

•Never store propane near high heat, open flames, pilot lights, direct sunlight, other igni- tion sources or where temperatures exceed 120 degrees F (49°C).

•Propane gas is heavier than air and leaking propane will sink to the lowest level possible. It can ignite by ignition sources including match- es, lighters, sparks or open flames of any kind many feet away from the original leak. If you smell gas, leave the area immediately.

•Never install or remove propane tank while out- door fryer is lighted, near flame, pilot lights, other ignition sources or while outdoor fryer is hot to touch.

•During operation, this product can be a source of ignition. Never use the fryer in spaces that contain or may contain volatile or airborne combustibles, or products such as gasoline, solvents, paint thinner, dust particles or unknown chemicals.

•MINIMUM DISTANCE SHALL BE AT LEAST 10 FT (3 M) FROM ANY STRUCTURE OR COMBUSTIBLE MATERIAL.

•Do not use gas fryer on or under any apartment, or condominium balcony or deck.

•Do not use under overhead unprotected combustible construction.

•Provide adequate clearances around air open- ings into the combustion chamber.

•DO NOT use gas fryer indoors or in garages, breezeways, sheds or enclosed areas.

•Do not obstruct the flow of combustion and ventilation air.

WARNING

We cannot foresee every use which may be made of our products.

Check with your local fire safety authority if you have questions about use.

Other standards govern the use of fuel gases and heat producing products for specific uses. Your local authorities can advise you about these.

•This fryer is designed as an accessory for Coleman® Grill models 9993 and 9998. The fuel is regulated through the preset regulator that came with your grill. Do not attempt to adjust.

•The installation must conform with local codes or, in absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58 or CSA B149.1, Natural Gas and Propane Installation Code.

•This appliance is not intended to be installed in or on recreational vehicles and/or boats.

•This appliance is not intended for commercial use.

DANGER

•CARBON MONOXIDE HAZARD

•This fryer is a combustion appliance. All com- bustion appliances produce carbon monoxide (CO) during the combustion process. This product is designed to produce extremely minute, non-hazardous amounts of CO if used and maintained in accordance with all warn- ings and instructions. Do not block air flow into or out of the fryer.

•Carbon Monoxide (CO) poisoning produces flu-like symptoms, watery eyes, headaches, dizziness, fatigue and possibly death. You can’t see it and you can’t smell it. It’s an invisi- ble killer. If these symptoms are present dur- ing operation of this product get fresh air immediately!

•For outdoor use only. If stored indoors, detach cylinder outdoors.

•Never use inside house, camper, tent, vehi- cle or other unventilated or enclosed areas. This fryer consumes air (oxygen). Do not use in unventilated or enclosed areas to avoid endangering your life.

WARNING

•This product is fueled by propane gas. Propane gas is invisible, odorless, and flammable. An odorant is normally added to help detect leaks and can be described as a ”rotten egg” smell. The odorant can fade over time so leaking gas is not always detectable by smell alone.

•Only cylinders marked “propane” must be used.

•Use only propane gas set up for vapor withdrawal.

•Propane gas should be stored or used in compli- ance with local ordinances and codes or with ANSI/NFPA 58. Turn off propane and disconnect cylinder when not in use.

•Cylinders must be stored out of reach of children.

CALIFORNIA PROPOSITION 65:

WARNING: This fuel, and byproducts of com- bustion of this fuel, contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.

English-3