WARNING
•BURN HAZARD
•Never leave fryer unattended when hot or in use.
•Keep out of reach of children.
•Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When frying with oil/grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer.
•Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.
•Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow. When removing food from the appliance care shall be taken to avoid burns from hot cooking liquids.
•This appliance is not for frying turkeys.
CAUTION
•SERVICE SAFETY
•Keep all connections and fittings clean. Inspect propane cylinder and fryer propane connections for damage before attaching.
•During set up, check all connections and fittings for leaks using soapy water. Never use a flame. Bubbles indicate a leak. Check that the connection is not
•Use as a cooking appliance only. Never alter in any way or use with any device or part not expressly approved by Coleman.
•Clean fryer frequently to avoid grease accumulation and possible grease fires.
•Check the thermometer before each use by inserting it into a pot of boiling water and ensuring that it registers approximately 212°F
±20°F (100°C ± 10°C). If it does not function properly, obtain a replacement thermometer specified by the manufacturer before using the appliance.
Technical Characteristics
Input: 15,000 BTU/H
Category: Pressure regulated propane.
Fuel: Uses fuel system on Coleman® grill models 9993 and 9998.
Regulator: Uses regulator on Coleman® grill models 9993 and 9998.
Ignition: Piezo electronic ignition.
| Features |
1 |
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2 |
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3 | 7 |
| |
4 | 8 |
| |
| 9 |
5 |
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6 | Fig. 1 |
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1.Lid
2.Oil Reservoir
3.Wire Basket
4.Control Knob
5.Electronic Igniter
6.Air Vents
7.Thermometer
8.Basket Handle
9.Attachment Lock
