3)Place the food into the pot. Cover the lid.
4)Turn the dial to the setting “COOK”.
5)Adjust the dial to keep the liquid continuously appearing small bubbles when the liquid is boiling.
6)Follow the cook book instructions for the stewing time. Taste food when cooking time is up. Add more stewing time if the softer taste is needed.
Note:
•Frozen foods need to be defrosted before stewing.
•Avoid removing the lid during stewing.
•Make sure that the water or soup may cover the food to be stewed.
Steaming
1)Place the steamer in the pot and put the basket on the top of the steamer.
2)Add sufficient water into the pot, but don’t overflow the steamer rack.
3)Place the food into the basket. And then cover the lid.
4)Turn the dial to the setting “STEAM”.
5)Follow the cook book instructions for the steaming time. Add more steam time if the softer taste is needed or root food is steamed.
Note:
•Frozen foods need more steaming time.
•Avoid removing the lid during steaming.
•Food may be placed before heating or after boiling depending on the cook book instructions.
•Add more boiling water, if needed, to extend the steaming time.
•Use aluminum foil in the basket to hold the food if you intend to retain the juice from the food.
