5)Follow the food pack instructions or cook book for the frying time and meanwhile monitor the frying effect through the glass lid.
6)Wait a couple of minutes to let the oil vapor escape when food reaches desired brownness. Turn off the unit and then open the glass lid.
7)Insert the basket handle into the basket groove. Lift the basket with fried food out of the pot and place the fried food on the absorbent paper. Season to taste.
8)Unplug the cord from wall outlet and then from the unit when unit is not in use.
Caution:
•Do not plunge the basket quickly into hot oil.
•Do not touch the pot and glass lid when unit is hot. Grasp the plastic lid knob to open the lid.
•Do not carry or move the unit when the oil is hot.
Note:
•If too much food is fried at the same time, the food will not get crisp.
•The pieces of food should be of equal size and thickness.
•Avoid cooking pieces of food that are extra thick.
D.Oil use and filtering:
After each use, always strain oil to remove the accumulated residue.
•Place the filter paper on the basket.
•Attach the basket to the edge of the pot.
•Pour oil through the filter paper into the pot.
•Discard the filter paper and unload the basket off the unit.
Note:
It is time to replace the cooking oil if any of the following occur:
•The oil is dark in color.
•The oil has an unpleasant odor.
•The oil smokes when it is heated.
•The oil foams excessively during frying.
•After
Stewing
1)Remove the lid and basket.
2)Add some water or soup in the pot per the cook book insructions.
