PAgepressureheadercook..... recipeS - DESSERTS
Christmas pudding
Serves 4 to 6
Ingredients
100g dried fruit
2 tablespoons brandy
¼cup boiling water
¼cup golden syrup 60g butter
½ cup caster sugar
1½ teaspoons vanilla essence 2 eggs, well beaten
1⁄3 cup plain flour
2⁄3 cup self raising flour
½ teaspoon bicarbonate of soda
Method
1.Soak fruit in brandy for 3 to 4 hours then add boiling water and soak for 10 minutes.
2.Meanwhile pour golden syrup into base of a greased and lined 6 cup pudding basin.
3.Cream butter, sugar and vanilla together until light and fluffy. Add eggs, a little at a time and beat well. Sift plain flour, S.R. flour and bicarbonate of soda together and fold into creamed mixture with dried fruit and liquid.
4.Spoon mixture into pudding bowl and cover with pudding basin lid or cover with 2 sheets of greaseproof paper and 2 sheets of alfoil and secure with string.
Pressure Cook Setting
5.Place trivet into removable cooking bowl and pour in 2 cups of boiling water. Place pudding basin or soufflé dish onto trivet. Secure lid on.
6.Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate.
7.Enter 55 minutes TIME, time is displayed on LED.
8.Ensure Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to LOW position. Press START/CANCEL button.
9.Once timer is 0 and 5 beeps sound, release PRESSURE.
10.Open lid. Allow pudding to stand 30 mins.
11.Turn pudding upside down and serve with custard.
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