Breville BPR200 PressureAgeheadercooking..... Vegetables & Fruit, Pressure Cooking vegetables

Models: BPR200

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PressureAgeheadercooking..... VEGETABLES & FRUIT

Pressure Cooking vegetables

INGREDIENTS

1kg prepared vegetables 1 cup water or stock

METHOD

1.Add vegetables and water or stock to bowl of Breville Fast Slow Cooker. Secure lid on.

Pressure Cook Setting

2.Press FUNCTION button and select PRESSURE COOK, indicator light will illuminate.

3.Enter TIME according to vegetable used, time is displayed on LED.

4.Pressure Release Valve is to be turned to PRESSURE position and Pressure Control Dial turned to desired pressure position.

5.Press START/CANCEL button.

6.Once timer is 0 and 5 beeps sound, release PRESSURE.

7.Open lid.

Vegetables

Pressure

Pressure

Conventional

 

Setting

Cook Time

Cooking Time

 

 

 

 

Beetroot (baby) whole or

HIGH

6–8 minutes

20–25 minutes

large beetroots (quartered)

 

 

 

Carrots, 2cm slices

MEDIUM

2–3 minutes

6–10 minutes

Corn on the cob, halved

HIGH

3–4 minutes

10–12 minutes

Pumpkin, diced

LOW

10 minutes

20–30 minutes

Potato, diced for mashing

MEDIUM

8–10 minutes

10–15 minutes

Swede, 2cm slices

HIGH

4–5 minutes

15–20 minutes

 

 

 

 

NOTE

These cooking times are approximates only and times will vary according to nature of certain foods and quantities.

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Breville BPR200 manual PressureAgeheadercooking..... Vegetables & Fruit, Pressure Cooking vegetables