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Breville BPR200 manual HOW to Roast, Using Slow Cook or Pressure Cook Setting

Models: BPR200

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HOW TO ROAST

NOTE

If you would like to slow cook this recipe follow the SLOW COOK instructions on page 47-49 and set for 6 or 8 hours.

HOW TO ROAST

Roasting meats using either PRESSURE COOK or SLOW COOK settings, creates tender, flavoursome results. Both cooking processes break down and soften the connective and muscle tissue within the meat, making it easier to slice.

Meat will not be browned during PRESSURE COOK or SLOW COOK settings, so for seared results use the SAUTÉ/SEAR setting first.

Using SLOW COOK or PRESSURE COOK Setting

Elevate the meat to be cooked on provided stainless steel trivet. Add a minimum of 250ml (1 cup) hot liquid (water or stock).

500ml

MINIMUM

This will assist in keeping the surface of the meat dry and free from any fat released throughout the cooking process. The stainless steel trivet rack will keep the meat, raised above the boiling liquid.

NOTE

Do not use oil or milk as a liquid.

TIP

The SLOW COOK or PRESSURE COOK functions will stop operating or timer function stops counting down if insufficient liquid. Add more liquid, make sure at all times a minimum 1 litre (4 cups) liquid is in cooking bowl during cooking.

Suitable meat cuts for roasting

Beef Blade, Rump, Rib Roast, Fresh Silverside, Topside.

Lamb Leg, Mid Loin, Rack, Crown Roast, Shank, Shoulder, Mini Roasts.

Veal Leg, Loin, Rack, Shoulder/Forequarter.

Pork Loin, Neck, Leg, Racks (remove skin & fat).

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Breville BPR200 manual HOW to Roast, Using Slow Cook or Pressure Cook Setting

Contents

Fax Australian Customers New Zealand Customers MailPhone BPR200 Congratulations Contents Important safeguards Breville recommends safety first Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know Your Breville Fast Slow Cooker Rice duo measuring cup Serving spoon Heat resistant spatula Setting selection Start/cancel button Timer buttonControl Panel Function button Steam release button Quick Start Guide How to Sear How to Slow Cook Before First USE Before first use Preparing the fast Slow Cooker for use DO’S Hints and tips before pressure cooking & slow cooking Preparing Meat and Poultry Preparing Dried Pulses Beans and Peas Operating Hint and Tips PAgesautÉheaandersear..... settingHow to Sauté and Sear PAgesautÉheaandersear..... setting Beginner’s Guide to Pressure Cooking PRESSUREAgeheaderCOOK..... settingHow to Pressure Cook PAgepressureheadercook..... setting Pressure Pressure Release Safety Valve Valve PAgepressureheadercook..... setting PAgepressureheadercook..... setting Conventional Setting Cook Time Cooking TimePressure Pressure cooking Rice Pressure Cooking Rice PressureAge headercooking..... Rice Do not use Breville Fast Slow Cooker to cook instant rice Pressure Cooking Legumes Pressure Cook SettingPressureAge headercooking..... legumes & pulses PressureAgeheadercooking..... Vegetables & Fruit Pressure Cooking vegetables Fruit Pressure Conventional Setting Cook Time Cooking Time PressureAgeheadercooking Pot Roast HOW to POT ROAStSauté Setting HOW to Roast Using Slow Cook or Pressure Cook Setting PAgeHow toheaderroast Basic Roast PAgepressureheadercook..... recipeS dip Home Made Hommus PAgepressureheadercook..... recipeS sTOCKS Chicken Stock Beef stock Chicken Soup Split Pea Preparation PAgepressureheadercook..... recipeS soupPea and Ham Soup Vegetable Soup Chick pea Preparation PAgepressureheadercook..... recipeS legumesChick Pea Curry with Sweet Potato PAgepressureheadercook..... recipeS risotto Chicken and Pesto Risotto PAgepressureheadercook..... recipeS chicken Paprika Chicken PAgepressureheadercook..... recipeS beef Corned Beef Pressure cook recipeS beef Soy and Garlic Beef Roast Spaghetti with Quick Bolognaise Sauce PressurePAge headercook..... recipeS Desserts Basic Egg Custard PAgepressureheadercook..... recipeS Desserts Christmas pudding Cooking Time Setting Time Minutes Or 8 hours Traditional How to slow cook HOW to Slow Cook Using the Keep Warm Function Lamb Shanks Braised Char Sui Sauce Slow Cooking SettingPAgeSLOWheaderCOOK RECIPES..... lamb PAgeSLOWheaderCOOK RECIPES..... Chicken Chicken with shallots and garlic Slow cook recipeS beef Thai beef Red Curry PAgeSTEAMheaderSETTING HOW to Steam Release steam by using method recommended in recipe Steam in Breville Fast Slow Cooker FoodBasic Steamed Vegetables Asian Fish Parcels Steam Cook SettingPAgeSTEAMheaderRECIPES.....- Fish PAgeSTEAMheaderRECIPES.....- Desserts Caramel Pudding with Butterscotch Sauce Steam Recipes Desserts Double Chocolate Pudding with Chocolate Sauce Care and Cleaning PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING Troubleshooting Troubleshooting