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8.To release pressure from Pressure release valve; press pressure release button. Steam can be released in the following two ways:
NOTE
Quick Release – This method uses the Stream Release Button. Depress in short bursts until all steam is out of the Pressure Regulator.
IMPORTANT |
Steam Release Button will be hot if pressed for prolonged period.
NOTE
Release steam by using method recommended in recipe.
9.Wait minimum 1 minute after releasing pressure/steam to unlock and remove lid. To open lid use handle in a anti- clockwise direction until aligning ALIGN arrows to the OPEN position.
NOTE
This should be effortless!
10.Check food to see if it has been cooked sufficiently. If not, replace lid and lock into position following the previous step 4.
IMPORTANT
•STEAMING function in Breville Fast Slow Cooker operates under pressure so Keep hands and face clear of Pressure Release Valve when appliance is in Steaming operation Hot steam and water may be emitted during use.
NOTE
Slow Release – If the Steam release button is not depressed when cooking is finished, the steam will automatically vent out of the Pressure Regulator slowly. This method is recommended for recipes containing larger quantities of liquid such as soups and casseroles to prevent liquid being forced out with the steam. The Slow release method is also used to finish off recipes such as risottos and puddings.
CAUTION
•When steaming the lid can not be opened. Do not try to force the lid open.
•Use Caution when opening lid. Steam escapes as soon as the lid is opened. Never place hands and face over Breville Fast Slow Cooker when removing the lid. Always use oven mitts when handling the hot removable cooking bowl.
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