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SAUTÉING AND SEARING BEFORE PRESSURE COOKING & SLOW COOKING
Sautéing and Searing in Breville Fast Slow Cooker may take a little extra time and whilst not strictly necessary, the rewards are evident in the end result.
Saute and Sear setting keeps the heat stable, browning meat and caramelising vegetables. This seals in the moisture, tenderises and intensifies the flavour.
Hint and Tips
•Trim excess fat from meat or poultry.
•If a recipe calls for browning meat, it may be browned using SAUTÉ/SEAR setting.
•If after cooking the liquid quantity is excessive, remove the lid and operate Breville Fast Slow Cooker on SAUTÉ/ SEAR setting for approximately
How to Sauté and Sear
1.Remove power cord, connect it to pressure cooker base and insert power cord to 230/240 volt power outlet. A single beep will sound and 0:0 will be displayed on LED display.
2.Click steam condensation collector into place.
3.Always ensure the lid is removed from pressure cooker before sautéing or searing.
4.Press Function Button until SAUTÉ/ SEAR indicator light flashes red.
5.Press TIMER button to increase time from 02 minutes to maximum 99 minutes. To fast advance time, press and hold TIMER button until desired time is displayed.
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