Breville BPR200 manual PAgeSLOWheaderCOOK RECIPES..... lamb, Lamb Shanks Braised Char Sui Sauce

Models: BPR200

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PAgeSLOWheaderCOOK RECIPES..... - lamb

Lamb Shanks Braised in

Char Sui Sauce

Serves 4

Ingredients

4 lamb shanks (10–12cm long)

1 tablespoon plain flour

1 tablespoon vegetable oil

1 medium onion, finely chopped

4 cloves garlic, finely minced

1 tablespoon chopped fresh ginger

1–2 small red chillies, seeds removed and chopped

375ml (1½) cups chicken stock ½ cup Char Sui sauce

2 tablespoons Hoi Sin sauce

1 tablespoon light soy sauce

Method

Coat each lamb shank in flour shaking off excess.

Sauté Setting

1.Press FUNCTION button then select SAUTÉ, ensure indicator light illuminates.

2.Enter 15 minutes TIME, time is displayed on LED.

3.Press START/CANCEL button and wait 3 minutes while removable cooking bowl is heating.

4.Add oil to bowl, heat 1 minute, add lamb shanks in batches and cook until golden brown all over. Remove and set aside.

5.Add onions, garlic, ginger and chillies and cook for 3 minutes or until onions and garlic is light golden brown.

6.Add chicken stock, Char Sui sauce, Hoi Sin sauce and soy sauce, mixing well. Return lamb shanks and turn to coat in the sauce. Secure lid on.

Slow Cooking Setting

7.Press FUNCTION button then select SLOW COOK, ensure indicator light illuminates.

8.Enter 8HR TIME, time is displayed

on LED. Press START/CANCEL button.

9.Once timer is 0 and 5 beeps sound.

10.Open lid. Cooked lamb shanks should be very tender and falling off the bone.

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Page 51
Image 51
Breville BPR200 manual PAgeSLOWheaderCOOK RECIPES..... lamb, Lamb Shanks Braised Char Sui Sauce, Slow Cooking Setting