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PAgepressureheadercook..... recipeS - soup
Pea and Ham Soup
Serves 6 to 8
Ingredients
500g split peas (green or yellow)
1 tablespoon vegetable oil
30g butter
2 large onions, finely chopped
3 large carrots, diced
3 sticks celery, diced
1.5litres (6 cups) water 1kg ham bones
2 bay leaves
8 to 10 fresh sage leaves
Sea salt and freshly ground pepper
Method
Split Pea Preparation
Rinse split peas in a sieve under cold water. Drain well and remove any discoloured peas.
Sauté Setting
1.Press FUNCTION button then select SAUTÉ, indicator light will illuminate.
2.Enter 10 minutes TIME, time is displayed on LED. Press START/ CANCEL button and wait 3 minutes while bowl is heating before cooking.
3.Add oil and butter to bowl, heat for
Pressure Cook Setting
4.Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate.
5.Enter 40 minutes TIME, time is displayed on LED.
6.Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to MEDIUM position.
7.Press START/CANCEL button.
8.Once timer is 0 and 5 beeps sound, release PRESSURE.
9.Open lid. Check split peas are very soft. Remove ham bones and chop ham finely. Return chopped ham to soup. Season soup with salt and pepper and serve with fresh crusty bread.
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