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Breville BPR200 PAgepressureheadercook..... recipeS soup, Pea and Ham Soup, Split Pea Preparation

Models: BPR200

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PAgepressureheadercook..... recipeS - soup

Pea and Ham Soup

Serves 6 to 8

Ingredients

500g split peas (green or yellow)

1 tablespoon vegetable oil

30g butter

2 large onions, finely chopped

3 large carrots, diced

3 sticks celery, diced

1.5litres (6 cups) water 1kg ham bones

2 bay leaves

8 to 10 fresh sage leaves

Sea salt and freshly ground pepper

Method

Split Pea Preparation

Rinse split peas in a sieve under cold water. Drain well and remove any discoloured peas.

Sauté Setting

1.Press FUNCTION button then select SAUTÉ, indicator light will illuminate.

2.Enter 10 minutes TIME, time is displayed on LED. Press START/ CANCEL button and wait 3 minutes while bowl is heating before cooking.

3.Add oil and butter to bowl, heat for 10–20 seconds until butter melts. Add onions, carrots and celery, cook until onions have softened, about 5 minutes, stirring occasionally. Add water, ham bones, bay leaves and sage leaves. Stir well. Secure lid on.

Pressure Cook Setting

4.Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate.

5.Enter 40 minutes TIME, time is displayed on LED.

6.Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to MEDIUM position.

7.Press START/CANCEL button.

8.Once timer is 0 and 5 beeps sound, release PRESSURE.

9.Open lid. Check split peas are very soft. Remove ham bones and chop ham finely. Return chopped ham to soup. Season soup with salt and pepper and serve with fresh crusty bread.

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Breville BPR200 manual PAgepressureheadercook..... recipeS soup, Pea and Ham Soup, Split Pea Preparation

Contents

Fax Australian Customers New Zealand Customers MailPhone BPR200 Congratulations Contents Important safeguards Breville recommends safety firstBreville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know Your Breville Fast Slow Cooker Rice duo measuring cup Serving spoon Heat resistant spatulaControl Panel Function button Setting selectionStart/cancel button Timer button Steam release buttonQuick Start Guide How to Sear How to Slow Cook Before First USE Before first use Preparing the fast Slow Cooker for useDO’S Hints and tips before pressure cooking & slow cooking Preparing Meat and PoultryPreparing Dried Pulses Beans and Peas Operating Hint and Tips PAgesautÉheaandersear..... settingHow to Sauté and Sear PAgesautÉheaandersear..... setting Beginner’s Guide to Pressure Cooking PRESSUREAgeheaderCOOK..... settingHow to Pressure Cook PAgepressureheadercook..... setting Pressure Pressure Release Safety Valve ValvePAgepressureheadercook..... setting PAgepressureheadercook..... setting Conventional Setting Cook Time Cooking TimePressure Pressure cooking Rice Pressure Cooking RicePressureAge headercooking..... Rice Do not use Breville Fast Slow Cooker to cook instant ricePressure Cooking Legumes Pressure Cook SettingPressureAge headercooking..... legumes & pulses PressureAgeheadercooking..... Vegetables & Fruit Pressure Cooking vegetablesFruit Pressure Conventional Setting Cook Time Cooking Time PressureAgeheadercookingPot Roast HOW to POT ROAStSauté Setting HOW to Roast Using Slow Cook or Pressure Cook SettingPAgeHow toheaderroast Basic RoastPAgepressureheadercook..... recipeS dip Home Made HommusPAgepressureheadercook..... recipeS sTOCKS Chicken StockBeef stock Chicken Soup Split Pea Preparation PAgepressureheadercook..... recipeS soupPea and Ham Soup Vegetable Soup Chick pea Preparation PAgepressureheadercook..... recipeS legumesChick Pea Curry with Sweet Potato PAgepressureheadercook..... recipeS risotto Chicken and Pesto RisottoPAgepressureheadercook..... recipeS chicken Paprika ChickenPAgepressureheadercook..... recipeS beef Corned BeefPressure cook recipeS beef Soy and Garlic Beef RoastSpaghetti with Quick Bolognaise Sauce PressurePAge headercook..... recipeS Desserts Basic Egg CustardPAgepressureheadercook..... recipeS Desserts Christmas puddingCooking Time Setting Time Minutes Or 8 hours TraditionalHow to slow cook HOW to Slow CookUsing the Keep Warm Function Lamb Shanks Braised Char Sui Sauce Slow Cooking SettingPAgeSLOWheaderCOOK RECIPES..... lamb PAgeSLOWheaderCOOK RECIPES..... Chicken Chicken with shallots and garlicSlow cook recipeS beef Thai beef Red CurryPAgeSTEAMheaderSETTING HOW to SteamRelease steam by using method recommended in recipe Steam in Breville Fast Slow Cooker FoodBasic Steamed Vegetables Asian Fish Parcels Steam Cook SettingPAgeSTEAMheaderRECIPES.....- Fish PAgeSTEAMheaderRECIPES.....- Desserts Caramel Pudding with Butterscotch SauceSteam Recipes Desserts Double Chocolate Pudding with Chocolate SauceCare and Cleaning PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING Troubleshooting Troubleshooting