Breville BPR200 manual PressureAge headercooking..... legumes & pulses, Pressure Cooking Legumes

Models: BPR200

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PressureAge headercooking..... legumes & pulses

Pressure Cooking Legumes

500g of dried legumes yields approximately 3–4 cups cooked legumes depending on type.

INGREDIENTS

1 ½ cups dried beans or peas

3 cups water for cooking

METHOD

1.Add beans or peas and water to removable cooking bowl of Breville Fast Slow Cooker ensuring not to fill higher than water level mark 6. Secure lid on.

Pressure Cook Setting

2.Press FUNCTION button and select PRESSURE COOK, indicator light will illuminate.

3.Enter TIME according to beans or peas used, time is displayed on LED.

4.Pressure Release Valve is to be turned to PRESSURE position and Pressure Control Dial turned to MEDIUM position.

5.Press START/CANCEL button.

6.Once timer is 0 and 5 beeps sound, release PRESSURE.

7.Open lid. Allow to cool then remove and drain beans or peas. Use as required as a substitute for canned beans or peas.

TIP

Cooking times recommended in chart are for legumes.

Where a recipe includes cooking of dried legumes with other ingredients, cooking time will need to be increased. As a guide, reduce conventional recipe cooking time by 23.

Legumes

Pressure

Pressure

Conventional

 

Setting

Cook Time

Cooking Time

 

 

 

 

Cannellini beans

MEDIUM

12–15 minutes

40–45 minutes

Chick peas

MEDIUM

35–40 minutes

2 hours

Lima beans, large

MEDIUM

6–8 minutes

30 minutes

 

 

 

 

NOTE

These cooking times are approximates only and times will vary according to nature of certain foods and quantities.

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Breville BPR200 manual PressureAge headercooking..... legumes & pulses, Pressure Cooking Legumes, Pressure Cook Setting