Breville BPR200 manual Pressure, Conventional, Setting Cook Time Cooking Time

Models: BPR200

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PAgepressureheadercook..... setting & converting conventional recipeS

Your favourite traditional recipes can be easily adapted to PRESSURE COOK setting. The following charts are a guide to Pressure Cooking times as compared to conventional cooking times.

If trying conventional recipes that are not included in our recipe section, we recommend you calculate that it will cook 70% faster than conventional cooking time.

NOTE

Time will vary with individual recipes and according to nature of certain foods and quantities. If results are under cooked, close and lock lid, press FUNCTION button until PRESSURE COOK indicator light flashes red.

Set the timer accordingly and press START/CANCEL button to rebuild pressure and cook for required time.

MEAT, POULTRY

Pressure

PRESSURE

Conventional

& SEAFOOD

Setting

Cook Time

Cooking Time

 

 

 

 

Lamb

 

 

 

Lamb Shanks 4 x 12–13cm long

HIGH

30–35 minutes

2 hours

Lamb, 2cm diced (1kg)

HIGH

10–12 minutes

1½–2 hours

 

 

 

 

BEEF/GAME

 

 

 

Rolled beef rib roast (1.2kg)

HIGH/then LOW

13–15 minutes

2 hours

Rabbit, pieces (1kg)

HIGH

25–30 minutes

1 ½ hours

 

 

 

 

PORK

 

 

 

Spare Ribs (1.2kg)

HIGH

15 minutes

45 minutes

 

 

 

 

POULTRY

 

 

 

Chicken breast fillets (4 halves)

MEDIUM

2–4 minutes

15–20 minutes

Chicken drumsticks (8)

MEDIUM

10–15 minutes

30–35 minutes

Whole chicken (1.2kg)

MEDIUM

15–20 minutes

1 hour

 

 

 

 

NOTE

These cooking times are approximates only and times will vary according to nature of certain foods and quantities.

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Breville BPR200 manual Pressure, Conventional, Setting Cook Time Cooking Time