Breville BPR200 manual Food, Basic Steamed Vegetables, Steam in Breville Fast Slow Cooker

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BASIC STEAMING CHART

Food	TIME
Beetroot	20–25 minutes
Brussels sprouts	8–10 minutes
Parsnips	5–6 minutes
Pumpkin 2cm pieces	10–12 minutes

Basic Steamed Vegetables

Select vegetable from basic steaming chart. 1 litre water or stock.

Place trivet into removable cooking bowl of Breville Fast Slow Cooker and pour in 1 litre water or stock. Place steaming basket of vegetables onto trivet. Secure lid on.

STEAM in Breville Fast Slow Cooker

1.Press FUNCTION button then select STEAM, indicator light will illuminate.

2.Enter recommended TIME for selected vegetable, time will be displayed on LED.

3.Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to LOW position.

4.Press START/CANCEL button. Once timer is 0 and 5 beeps sound, release PRESSURE.

5.Open lid.

To avoid overcooking foods when using the STEAM function, it is generally a good idea to release steam and remove lid to stop cooking immediately. Remove the steaming basket by the handles.

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