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Quick Start Guide
This Quick Start Guide is designed for first time use.
For safety and more information, refer to your Instruction Booklet.
A | 1 | 2 | 3 |
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Before |
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First Use |
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Preparing the |
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Fast Slow Cooker |
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for use |
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| Remove Lid. Wash | Wash silicone rubber gasket. | Return dry clean silicone rubber |
| cooking bowl. |
| gasket securely back to gasket |
B |
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| holder. Ensure arrows are facing up. |
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How to |
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Pressure | 1Litre | 2 |
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Cook | MINIMUM |
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4
Pressure | Pressure |
Release | Safety |
Valve | Valve |
Ensure Pressure Regulator Release Valve is turned to Pressure position.
Place food to be cooked into | Close and lock lid in a clockwise | Select Pressure setting using |
removable cooking bowl with | direction by aligning arrows. | Pressure Control Dial on lid handle |
1L minimum liquid. |
| (Low, Medium, High). |
5 | 6 | 7 |
Press FUNCTION button until | Press TIMER Button – select from | Press START/CANCEL button to |
the Pressure Cook indicator | 02 to 99 minutes. | start Pressure Cooking – indicator |
light flashes. |
| light will stop flashing. |