Breville BPR200 manual Spaghetti with Quick Bolognaise Sauce

pressure cook recipeS - beef

Spaghetti with Quick

Bolognaise Sauce

Serves 6 to 8

Ingredients

2 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, crushed

800g beef or pork mince

2 x 400g cans chopped tomatoes

2 tablespoons tomato paste

1 teaspoons dried basil

1 teaspoons dried oregano

2 teaspoons sugar (optional) 250ml (1 cup) water

Salt and pepper to taste 1kg spaghetti

Parmesan cheese for topping

Method

Sauté Setting

1.Press FUNCTION button then select SAUTÉ, indicator light will illuminate.

2.Enter 15 minutes TIME, time is displayed on LED.

3.Press START/CANCEL button and wait 3 minutes while bowl is heating before cooking.

4.Add olive oil to removable cooking bowl heat for 20 seconds; add onion and garlic, cook for 2–3 minutes. Add meat, breaking up and browning for 5–8 minutes. Add tomatoes, tomato paste, basil, oregano, sugar, water, salt and pepper. Stir well to combine ingredients. Secure lid on.

Pressure Cook Setting

5.Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate.

6.Enter 35 minutes TIME, time is displayed on LED.

7.Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to HIGH position.

8.Press START/CANCEL button.

9.Once timer is 0 and 5 beeps sound, release PRESSURE.

10.Open lid. Season to taste with salt and pepper.

11.Meanwhile bring a large saucepan of salted boiling water, cook pasta for about 6–8 minutes or until tender. Drain well. Mix sauce through spaghetti and serve immediately topped with Parmesan cheese.

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