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pressure cook recipeS - beef
Spaghetti with Quick
Bolognaise Sauce
Serves 6 to 8
Ingredients
2 tablespoons olive oil
1 medium onion, diced
4 cloves garlic, crushed
800g beef or pork mince
2 x 400g cans chopped tomatoes
2 tablespoons tomato paste
1 teaspoons dried basil
1 teaspoons dried oregano
2 teaspoons sugar (optional) 250ml (1 cup) water
Salt and pepper to taste 1kg spaghetti
Parmesan cheese for topping
Method
Sauté Setting
1.Press FUNCTION button then select SAUTÉ, indicator light will illuminate.
2.Enter 15 minutes TIME, time is displayed on LED.
3.Press START/CANCEL button and wait 3 minutes while bowl is heating before cooking.
4.Add olive oil to removable cooking bowl heat for 20 seconds; add onion and garlic, cook for
Pressure Cook Setting
5.Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate.
6.Enter 35 minutes TIME, time is displayed on LED.
7.Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to HIGH position.
8.Press START/CANCEL button.
9.Once timer is 0 and 5 beeps sound, release PRESSURE.
10.Open lid. Season to taste with salt and pepper.
11.Meanwhile bring a large saucepan of salted boiling water, cook pasta for about
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