Breville BPR200 manual PressureAgeheadercooking

Models: BPR200

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PressureAgeheadercooking.....

fruit

Pressure

Pressure

Conventional

 

Setting

Cook Time

Cooking Time

 

 

 

 

FRUIT

 

 

 

Apples, whole, 1kg

LOW

5–6 minutes

30 minutes

Peaches, whole, 1kg

LOW

4–5 minutes

20 minutes

Pears, whole, 1kg

LOW

12–15 minutes

30–35 minutes

 

 

 

 

NOTE

These cooking times are approximates only and times will vary according to nature of certain foods and quantities.

NOTE

Slow Release – If the Steam release button is not depressed when cooking is finished, the steam will automatically vent out of the Pressure Regulator slowly. This method is recommended for recipes containing larger quantities of liquid such as soups and casseroles to prevent liquid being forced out with the steam. The Slow release method is also used to finish off recipes such as risottos and puddings.

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Breville BPR200 manual PressureAgeheadercooking, Fruit Pressure Conventional Setting Cook Time Cooking Time