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9.When LED displays 0 cooking has finished. Breville Fast Slow Cooker will sound 5 beeps.
10.To release pressure from Pressure regulator release valve, press pressure release button until initial bursts
of steam have been released. Then you may either continue to press the pressure release button or rotate the pressure release valve until all steam has been released and pressure indicator rod has dropped.
11.Wait 1 minute after releasing pressure to unlock and remove lid.
12.To open lid turn handle in a anti- clockwise direction until aligning ALIGN arrows to the OPEN position.
NOTE
This should be effortless!
13.Check food to see if it has been cooked sufficiently. If not, replace lid and lock into position following the previous steps.
IMPORTANT:
•It can take from 30 seconds to
20 minutes to bring the food to pressure, depending on the food and quantity being cooked. To speed this time up use boiling, not cold, liquid.
•Do not fill removable cooking bowl higher than MAX line marking on the inside of the cooking bowl.
•Do not exceed mark line 6 on the inside of the cooking bowl when pressure cooking foods that expand such as rice, dried beans, grains and legumes.
•The minimum amount of water to be added to removable cooking bowl for Pressure Cook recipes cooking in under 10 minutes is 250ml (1 cup). Anything less might boil dry and pressure cook will not function. Additional liquid may need to be added during cooking.
•Never operate appliance when it is empty. Do not cook with less than 1 litre of combined food and liquid.
•Never use oil or milk as a cooking liquid such as deep frying or making custards. Only use hot/ warm liquids particularly after sautéing to avoid any damage to the removable cooking bowl. Adding hot liquids also hastens the time to reach pressure.
•Keep hands and face clear of Pressure Release Valve when appliance is in Pressure Cooking operation. Hot steam and water may be emitted during use.
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