PAgeSLOWheaderCOOK RECIPES..... - Chicken
Chicken with shallots and garlic
Serves 4 to 6
Ingredients
1kg chicken pieces (thigh cutlets and drumsticks), excess fat and skin removed
1 teaspoon salt
½teaspoon ground white pepper
2 tablespoons vegetable oil
10g butter
1 head garlic, peeled and separated
6 to 8 eschallots or small onions, peeled 250ml (1 cup) dry white wine
1 fresh sprig thyme plus 1 tablespoon fresh thyme leaves
185m (¾ cup) chicken stock
1 tablespoon cornflour
Method
Season chicken pieces with salt and pepper.
Sauté Setting
1.Press FUNCTION button then select SAUTÉ, ensure indicator light illuminates.
2.Enter 18 minutes TIME, time is displayed on LED.
3.Press START/CANCEL button and wait 3 minutes while bowl is heating before cooking. Add oil and butter to bowl, heat for 30 seconds. Add chicken pieces in batches and cook until golden brown all over. Remove and set aside. Add garlic and shallots, cook for 3 minutes or until garlic and onions are light golden brown. Add wine and sprig of thyme and bring to the boil. Simmer for 2 minutes. Mix chicken stock and cornflour together, pour this mixture in and stir well. Add chicken pieces and mix well. Secure lid on.
Slow Cooking Setting
4.Press FUNCTION button then select SLOW COOK, indicator light will illuminate.
5.Enter 6HR TIME, time is displayed on LED.
6.Press START/CANCEL button. Once timer is 0 and 5 beeps sound. Open lid.
7.Chicken pieces should be very tender and falling off the bone. Stir through fresh thyme leaves and adjust seasoning.
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