Continental Platinum CP41119 Utensils Guide, Radio or TV Interference, Recommended, Limited use

b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.

Notes:

1.If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2.Neither Galanz nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

UTENSILS GUIDE

This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave.

Recommended

•Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.

•Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.

•Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.

•Glass and glass-ceramic bowls and dishes — Use for heating or cooking.

•Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite.

•Wax paper — Use as a cover to prevent spattering.

•Thermometers — Use only those labeled “Microwave Safe” and follow all directions.Checkthefoodinseveralplaces.Conventionalthermometersmaybeusedon microwave food once the food has been removed from the oven.

Limited use

•Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.

Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity.

•Ceramic, porcelain, and stoneware— Use these if they are labeled “Microwave Safe”.

If they are not labeled, test them to make sure they can be used safely.

•Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.

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