Cleaning
•Unplug the appliance when cleaning.
•Clean the outside of the fryer and the lid with a damp cloth. •Never use abrasive pads or alcohol.
•Detach the handle from the basket.
•Wash the basket with hot water or
Tips
1.Oils and fats
•Always use oil and fats which can withstand high temperature. •Do not mix different types of oil or fat.
•Change the oil or fat when it becomes brown after cooking.
2.Preparing the food
•Whatever the recipe used, the food must be perfectly dry: this will avoid overflowing and make the oil or fat last longer.
•When preparing
3.Cooking
•Do not overfill the basket. This will cause the oil temperature dropping and make the food greasy.
•Do not keep the oil at high temperature for long periods. This will make it lose its properties.
•Set the temperature controller to the lowest temperature while waiting between two batches.
•Do not leave the cooked food in the basket in the draining position too long. The vapors could cause the food to lose its crispness and go soft.
•Frozen food can be cooked in the basket without being defrosted.
4.After cooking
•Oil or fat can be left in the fryer with its basket and lid on. It will not lose its properties.
•Change the fat or oil regularly, after approximately 20 batches.
Care and maintenance
1. Replacing the filter
•Detach the fence lid from the top lid.
•Remove the used filter.
•Clean the top lid, inner cover and fence lid with a damp cloth or sponge.
•Set a new filter.
•Set fence lid back.
2. Repairing:
•If there is any breakdown or damage, the appliance must be repaired by specialized people.
