TROUBLESHOOTING

IMPORTANT: Only qualified personnel should service internal components or electrical wiring.

WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the

system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure electrical power is disconnected from the unit.

Should your unit fail to operate properly, check that there is power to the unit and that the hopper con- tains ice. If the unit does not dispense, check the following chart under the appropriate symptoms to aid in locating the defect.

Trouble

 

Probable Cause

BLOWN FUSE OR CIRCUIT BREAKER.

A.

Short circuit in wiring.

 

B.

Defective gate solenoid.

 

C.

Defective agitator motor.

 

 

 

GATE DOES NOT OPEN. AGITATOR DOES NOT TURN.

A.No power.

B.Bent depressor plate (does not actuate switch).

C.Defective dispensing switch.

GATE DOES NOT OPEN OR IS SLUGGISH.

A.

Defective gate solenoid.

AGITATOR TURNS.

 

 

 

B. Excessive pressure against gate slide.

 

C.

Defective Rectifier.

 

 

 

ICE DISPENSES CONTINUOUSLY.

A.

Stuck or bent depressor plate (does not

 

 

release switch).

 

B.

Defective dispensing switch.

 

C.

Improper switch installation.

 

 

 

SLUSHY ICE. WATER IN HOPPER.

A.

Blocked drain.

 

B.

Unit not level.

 

C. Poor ice quality due to water quality or

 

 

icemaker problems.

 

D. Improper use of flaked ice.

 

 

 

BEVERAGES DO NOT DISPENSE.

A.

No 24 volt power to faucets.

 

B.

No CO2 pressure.

BEVERAGES TOO SWEET.

A.

Carbonator not working.

 

B.

No CO2 pressure in carbonator.

 

C.

Faucet brix requires adjusting.

 

 

 

91971RINS

10

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Cornelius ENDURO-150 installation manual Troubleshooting

ENDURO-150 specifications

The Cornelius ENDURO-150 is revolutionizing the beverage dispensing landscape, particularly within the craft beverage segment. Engineered for versatility and efficiency, this advanced beverage dispensing system is designed to meet the demands of bars, cafes, and restaurants looking to offer a diverse range of drinks with consistency and flair.

One of the standout features of the ENDURO-150 is its dual-temperature system, which allows operators to serve both hot and cold beverages from the same unit. This means that establishments can streamline their beverage offerings without compromising on quality, thus enhancing customer satisfaction. The ability to switch between temperatures seamlessly makes it a valuable asset for any beverage service environment.

Another significant characteristic of the ENDURO-150 is its innovative flow control technology. This feature ensures precise pour rates for both carbonated and non-carbonated beverages, leading to reduced waste and more accurate serving sizes. The digital pour control is integrated for ease of use, allowing staff to quickly adjust settings based on demand, which is particularly beneficial during peak hours.

The ENDURO-150 is designed with durability in mind, constructed from high-grade materials that withstand the rigors of busy service environments. Its sleek, modern aesthetics ensure it can fit into any bar or kitchen design while enhancing the overall ambiance. Moreover, the system is easy to clean, featuring removable components that simplify maintenance, crucial for keeping operation times efficient and minimizing downtime.

In terms of connectivity, the Cornelius ENDURO-150 comes equipped with advanced monitoring technologies, offering real-time analytics on beverage consumption and system performance. This allows operators to make informed decisions regarding inventory management and staffing needs, optimizing overall operational efficiency.

In conclusion, the Cornelius ENDURO-150 is not just a beverage dispenser but an integrated solution that combines innovative technology with user-friendly features. Its capabilities in serving various drink types at different temperatures, combined with precision control and robust design, make it an invaluable addition to any beverage-focused establishment. As the market continues to evolve, the ENDURO-150 sets a new standard for functionality and performance in beverage service.