TABLE OF CONTENTS

 

SAFETY PRECAUTIONS

1

DESCRIPTION

2

SPECIFICATIONS

2

INSTALLATION INSTRUCTIONS

3

ICE DIVERTER KIT 02394

6

GATE RESTRICTOR PLATE

7

ADJUSTMENT

7

PLUMBING DIAGRAM (BC MODLES)

8

PLUMBING DIAGRAM (B MODELS)

9

TROUBLESHOOTING

10

BLOWN FUSE OR CIRCUIT BREAKER

10

GATE DOES NOT OPEN. AGITATOR DOES

 

NOT TURN

10

GATE DOES NOT OPEN OR IS SLUGGISH. AGITATOR TURNS

10

ICE DISPENSES CONTINUOUSLY

10

SLUSHY ICE. WATER IN HOPPER

10

BEVERAGES DO NOT DISPENSE

10

BEVERAGES TOO SWEET

10

BEVERAGE NOT SWEET ENOUGH

11

BEVERAGES NOT COLD (UNITS WITH BUILT-IN COLD PLATE)

11

FLAVOR SYRUPS DO NOT DISPENSE

11

FLAVOR DISPENSES FOR MORE THAN 1 SEC

11

FLAVOR DISPENSES MORE THAN .5 OZ

11

WIRING DIAGRAM (120 V UNIT)

12

WIRING SCHEMATIC (120 V UNIT)

13

WIRING DIAGRAM (220–240 V UNIT)

14

WIRING SCHEMATIC (220–240 V UNIT)

15

WARRANTY

16

LIST OF FIGURES

 

FIGURE 1. MOUNTING TEMPLATE

4

FIGURE 2. DRIP TRAY DRAIN ASSEMBLY

5

FIGURE 3. ICE DIVERTER KIT

6

FIGURE 4. GATE RESTRICTOR PLATE

7

FIGURE 5. PLUMBING DIAGRAM (BC MODEL)

8

FIGURE 6. PLUMBING DIAGRAM (B MODEL)

9

FIGURE 7. WIRING DIAGRAM (120 V UNIT)

12

FIGURE 8. WIRING SCHEMATIC (120 V UNIT)

13

FIGURE 9. WIRING DIAGRAM (220–240 V UNIT)

14

FIGURE 10. WIRING SCHEMATIC (220–240 V UNIT)

15

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Cornelius ENDURO-150 installation manual Table of Contents

ENDURO-150 specifications

The Cornelius ENDURO-150 is revolutionizing the beverage dispensing landscape, particularly within the craft beverage segment. Engineered for versatility and efficiency, this advanced beverage dispensing system is designed to meet the demands of bars, cafes, and restaurants looking to offer a diverse range of drinks with consistency and flair.

One of the standout features of the ENDURO-150 is its dual-temperature system, which allows operators to serve both hot and cold beverages from the same unit. This means that establishments can streamline their beverage offerings without compromising on quality, thus enhancing customer satisfaction. The ability to switch between temperatures seamlessly makes it a valuable asset for any beverage service environment.

Another significant characteristic of the ENDURO-150 is its innovative flow control technology. This feature ensures precise pour rates for both carbonated and non-carbonated beverages, leading to reduced waste and more accurate serving sizes. The digital pour control is integrated for ease of use, allowing staff to quickly adjust settings based on demand, which is particularly beneficial during peak hours.

The ENDURO-150 is designed with durability in mind, constructed from high-grade materials that withstand the rigors of busy service environments. Its sleek, modern aesthetics ensure it can fit into any bar or kitchen design while enhancing the overall ambiance. Moreover, the system is easy to clean, featuring removable components that simplify maintenance, crucial for keeping operation times efficient and minimizing downtime.

In terms of connectivity, the Cornelius ENDURO-150 comes equipped with advanced monitoring technologies, offering real-time analytics on beverage consumption and system performance. This allows operators to make informed decisions regarding inventory management and staffing needs, optimizing overall operational efficiency.

In conclusion, the Cornelius ENDURO-150 is not just a beverage dispenser but an integrated solution that combines innovative technology with user-friendly features. Its capabilities in serving various drink types at different temperatures, combined with precision control and robust design, make it an invaluable addition to any beverage-focused establishment. As the market continues to evolve, the ENDURO-150 sets a new standard for functionality and performance in beverage service.