Trouble

 

Probable Cause

BEVERAGE NOT SWEET ENOUGH.

A.

Empty syrup tank.

 

B.

Faucet brix requires adjusting.

 

 

 

BEVERAGES NOT COLD (UNITS WITH BUILT-IN

A.

Unit standing with no ice in hopper – no ice in

COLD PLATE).

 

cold plate cabinet.

 

 

 

FLAVOR SYRUPS DO NOT DISPENSE

A.

No 24 volt power to PC board.

 

B.

No CO2 pressure.

 

C.

Empty syrup tank.

 

D.

Kinked tubing.

 

E.

Clogged inner nozzle.

 

F.

Defective PC board.

 

G.

Defective harness from keypad.

 

H.

Defective Flow control.

 

I.

Defective solenoid harness.

 

J.

Defective keypad.

 

 

 

FLAVOR DISPENSES FOR MORE THAN 1 SEC

A.

Dip switch settings on control board incorrect.

 

B.

PC board defective.

 

C.

Defective flow control.

 

 

 

FLAVOR DISPENSES MORE THAN .5 OZ

A.

Dip switch settings on control board incorrect.

 

B.

Flow control incorrectly set.

 

C.

PC board defective.

 

D.

Defective flow control.

Contact your local syrup or beverage equipment distributor for additional information and troubleshoot- ing of beverage system.

11

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Cornelius ENDURO-150 installation manual Beverage not Sweet Enough, Beverages not Cold Units with BUILT-IN, Cold Plate

ENDURO-150 specifications

The Cornelius ENDURO-150 is revolutionizing the beverage dispensing landscape, particularly within the craft beverage segment. Engineered for versatility and efficiency, this advanced beverage dispensing system is designed to meet the demands of bars, cafes, and restaurants looking to offer a diverse range of drinks with consistency and flair.

One of the standout features of the ENDURO-150 is its dual-temperature system, which allows operators to serve both hot and cold beverages from the same unit. This means that establishments can streamline their beverage offerings without compromising on quality, thus enhancing customer satisfaction. The ability to switch between temperatures seamlessly makes it a valuable asset for any beverage service environment.

Another significant characteristic of the ENDURO-150 is its innovative flow control technology. This feature ensures precise pour rates for both carbonated and non-carbonated beverages, leading to reduced waste and more accurate serving sizes. The digital pour control is integrated for ease of use, allowing staff to quickly adjust settings based on demand, which is particularly beneficial during peak hours.

The ENDURO-150 is designed with durability in mind, constructed from high-grade materials that withstand the rigors of busy service environments. Its sleek, modern aesthetics ensure it can fit into any bar or kitchen design while enhancing the overall ambiance. Moreover, the system is easy to clean, featuring removable components that simplify maintenance, crucial for keeping operation times efficient and minimizing downtime.

In terms of connectivity, the Cornelius ENDURO-150 comes equipped with advanced monitoring technologies, offering real-time analytics on beverage consumption and system performance. This allows operators to make informed decisions regarding inventory management and staffing needs, optimizing overall operational efficiency.

In conclusion, the Cornelius ENDURO-150 is not just a beverage dispenser but an integrated solution that combines innovative technology with user-friendly features. Its capabilities in serving various drink types at different temperatures, combined with precision control and robust design, make it an invaluable addition to any beverage-focused establishment. As the market continues to evolve, the ENDURO-150 sets a new standard for functionality and performance in beverage service.