Cornelius ENDURO-150 installation manual Description, Specifications

DESCRIPTION

The “ENDURO” series of ice dispensers solves your ice and beverage service needs in a sanitary, space saving, economical way. Designed to be manually filled with ice from any remote ice-making source, these dispensers will dispense cubes (up to 1-1/4” in size), cubelets and hard-chipped or cracked ice; and, in addition, several flavors of post-mix beverages. “BC” units include beverage faucets and a cold plate and are designed to be sup- plied direct from syrup tanks and carbonator, with no additional cooling required.

IMPORTANT: For dispensing compressed or extruded style ice, an Ice Diverter Kit must be installed on the dispenser (see ICE DIVERTER KIT (02394) in INSTALLATION INSTRUCTIONS section of this manual.

SPECIFICATIONS

Model Descriptions:	ED150 (Ice Only)
	–B (Beverage Faucet)
	–C (Cold plate)
	–Z (No drip tray)
	–F (Flavor Option)
Ice Storage:	150 lbs (ED 150)
Maximum Number of	6
Faucets Available:
Built-in Cold Plate:	Yes, on BC models only
Electrical:	120/1/60, 3.0 Amps total unit draw 220–240/1/ 50 /60, 2.0 Amps
	total unit draw
Dimensions ED 150:	Std unit = 22 in. Wide X 30 in. Deep X 35-5/8 in. High (34 in. with
	lid removed)
	Z model = 22 in. Wide X 23-1/16 in. Deep X 35-5/8 in. High (34 in.
	with lid removed)

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