INSTALLATION INSTRUCTIONS
IMPORTANT: TO THE INSTALLER.
It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112.
Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained according to Federal, State, and Local laws.
1.Locate the dispenser indoors on a level counter top.
A. LEG OPTION
Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit. The installer must provide flexibility in the product and utility supply to permit shifting the position of the dispenser sufficiently to clean the area beneath it.
NOTE: Before installing legs, the plastic plugs must be removed.
B.COUNTER MOUNTING
The ice dispenser must be sealed to the counter. The MOUNTING TEMPLATE (see figure 1) indicates where openings can be cut in the counter. Locate the desired position for the dispenser, then mark the outline dimensions on the counter using the template drawing. Cut openings in counter.
Apply a continuous bead of NSF International (NSF) silastic sealant (Dow 732 or equal) approximately 1/4” inside of the unit outline dimensions and around all openings. Then, position the unit on the count- er within the outline dimensions. All excess sealant must be wiped away immediately.
2.The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the unit. See the MOUNTING TEMPLATE (Figure 1), for locating the required clearance opening in the counter for these utility lines.
3.DRIP TRAY DRAIN ASSEMBLY (see Figure 2): Route the drain tube to an open drain with the end of the tube above the “flood” level of the drain. Use the tubing, fittings, clamps, and insulation provided with the Dispenser to assemble the drain. The completed drain line must pitch continuously downward and contain no “traps” or improper drainage will result.
NOTE: This equipment must be installed with adequate backflow protection to comply with federal, state, and local codes.
4.Connect the beverage system product tubes as indicated in the Beverage System Schematic. This work should be done by a qualified service person.
NOTE: See applicable Plumbing Diagram (see Figure 5 or 6) or Decal on the lower front panel of the unit for the location of syrup and water connections.
5.Clean the hopper interior (see CLEANING INSTRUCTIONS in Owner’s Manual).
6.Connect the power cord to a 120 volt, 60 cycle,
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