SANITIZING THE SYSTEM (USA)
IMPORTANT: Only trained personnel should perform sanitizing procedures.
WARNING: Wear protective eyewear to avoid eye injury.
The syrup systems must be sanitized once every six months; whenever there is a flavor change, or an off flavor is noted in the product. This is the ‘‘ambient’’ sanitizing procedure whereby syrup is first flushed from the system with water, then a detergent is introduced, followed by a second water flush. A sanitizer is next placed in the system and it is finally purged with concentrate.
SANITIZING THE BAG-IN-BOX CONCENTRATE SYSTEMS
This is a procedure for sanitizing concentrate systems of the Liquid Base Beverage Dispenser.
SANITIZE THE BAG-IN-BOX SYSTEM AS FOLLOWS:
1.Disconnect the concentrate
2.Wash each
3.Install a bag valve (this can be cut from an empty
4.Fill a clean plastic
5.Place the
6.Place a waste container under the valve dispensing nozzle.
7.Operate each concentrate valve by pressing the Canel/Pour button to cause concentrate to flow from the nozzle.
8.Operate each valve until only water is dispensed.
9.Remove the concentrate
10.Fill the
Detergent must contain sodium hydroxide, be
11.Mix the contents of the container thoroughly.
12.Place the concentrate
13.Operate each valve until the water is displaced by the detergent.
CAUTION: To avoid damage to metallic parts of the system, do not allow the detergent solution to remain in a concentrate system longer than 15 minutes.
14.Allow the detergent to remain in the concentrate tubing for at least 10 minutes, but no longer than 15 minutes.
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