SANITIZING THE SYSTEM (USA)

IMPORTANT: Only trained personnel should perform sanitizing procedures.

WARNING: Wear protective eyewear to avoid eye injury.

The syrup systems must be sanitized once every six months; whenever there is a flavor change, or an off flavor is noted in the product. This is the ‘‘ambient’’ sanitizing procedure whereby syrup is first flushed from the system with water, then a detergent is introduced, followed by a second water flush. A sanitizer is next placed in the system and it is finally purged with concentrate.

SANITIZING THE BAG-IN-BOX CONCENTRATE SYSTEMS

This is a procedure for sanitizing concentrate systems of the Liquid Base Beverage Dispenser.

SANITIZE THE BAG-IN-BOX SYSTEM AS FOLLOWS:

1.Disconnect the concentrate tube-end connectors from the bag-in-box containers.

2.Wash each tube-end fitting in warm water to remove any concentrate accumulation.

3.Install a bag valve (this can be cut from an empty bag-in-box container) on each concentrate tube-end con- nector. This opens the tube-end fitting so detergent, sanitizing solution and flush water can be pumped into the system.

4.Fill a clean plastic 5-gallon container with potable (drinking) water.

5.Place the tube-end connectors (with installed bag valves) into the water.

6.Place a waste container under the valve dispensing nozzle.

7.Operate each concentrate valve by pressing the Canel/Pour button to cause concentrate to flow from the nozzle.

8.Operate each valve until only water is dispensed.

9.Remove the concentrate tube-end connectors from the water.

10.Fill the 5-gallon container with potable (drinking) water at room temperature (70 degrees to 100 degrees F) and add 3/4 ounce per gallon of water (6 ml per liter) of Diversey DIVOFLOW 185, or equivalent detergent.

Detergent must contain sodium hydroxide, be non-perfumed, and have low-sudsing characteristics. The detergent should be able to be rinsed off easily. The sodium hydroxide should be between 2 percent and 10 percent in the concentrated detergent.

11.Mix the contents of the container thoroughly.

12.Place the concentrate tube-end connectors (with bag valves installed) into the detergent.

13.Operate each valve until the water is displaced by the detergent.

CAUTION: To avoid damage to metallic parts of the system, do not allow the detergent solution to remain in a concentrate system longer than 15 minutes.

14.Allow the detergent to remain in the concentrate tubing for at least 10 minutes, but no longer than 15 minutes.

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Cornelius Liquid Base Beverage Dispenser Sanitizing the BAG-IN-BOX Concentrate Systems, Sanitizing the System USA
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Liquid Base Beverage Dispenser specifications

The Cornelius Liquid Base Beverage Dispenser is a state-of-the-art solution designed for restaurants, theaters, convenience stores, and other high-demand settings that require an efficient and reliable way to serve beverages. With its sleek design, advanced technology, and user-friendly interface, the Cornelius dispenser meets the needs of both operators and customers.

One of the main features of the Cornelius beverage dispenser is its versatility. It can dispense a wide range of drinks, such as soft drinks, iced teas, lemonades, and flavored waters. This flexibility allows businesses to easily expand their beverage offerings without having to invest in multiple machines. Additionally, users can customize the machine's settings to suit their specific product line, ensuring optimal performance and user satisfaction.

The innovative design of the Cornelius dispenser includes a user-friendly touchscreen interface that simplifies operation. This intuitive display allows staff to easily navigate through options, adjust settings, and monitor inventory levels. The touchscreen can also display promotional messages or nutritional information, providing customers with valuable information as they make their selections.

Another important characteristic of the Cornelius dispenser is its efficient cooling system. The machine incorporates advanced refrigeration technology that ensures beverages are kept at the perfect serving temperature. This not only enhances the taste of the drinks but also improves customer satisfaction. The dispenser's high-capacity cooling system ensures that even during peak service times, drinks are consistently chilled.

The Cornelius Liquid Base Beverage Dispenser is also equipped with smart technology that monitors usage patterns and provides real-time data, allowing operators to make informed decisions about inventory management. This data-driven approach enhances profitability by minimizing waste and ensuring that popular products are always in stock.

Moreover, the dispenser's construction is focused on durability and ease of maintenance. Made from high-quality materials, it is built to withstand the rigors of daily use while maintaining a stylish appearance. Cleaning and servicing the machine is straightforward, minimizing downtime and ensuring that operators can focus on customer service.

In conclusion, the Cornelius Liquid Base Beverage Dispenser stands out in the marketplace due to its combination of versatility, user-friendly technology, efficient cooling, and smart data management. It is an essential investment for any business looking to enhance its beverage service while delighting customers.
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