LED Indicator
Light
Cancel/Pour
Switch
Figure 1
Note: Check local specifications for dispensed product water to syrup ratio specifications.
G.If the ratios are correct, proceed to Step I. If the ratios are not correct, proceed to step H.
H.Turn valve syrup flow control labeled “S4”
I.Remove the syrup/water separator by turning and pulling down.
J.Reinstall the nozzle by pushing up and turning until it is locked.
K.Repeat Steps E through J until the ratios are correct on all dispensing valves. Syrup calibration check is complete.
L.Install dispensing valve front cover.
2.Adjust the ratios for the remaining valves following the same procedure.
3.Replace the valve covers.
SETTING THE PORTION CONTROL
Note: In case of electrical power failure, the portion control has full memory function.
1.Press and hold “S” (small) and “XL”
2.Fill the cup to be used for small drinks with desired amount of ice, then place the cup under the dispensing valve nozzle.
3.Press and hold switch labeled “S” (small) on dispensing valve cover until cup is filled to the desired level, then release the switch.
4.Repeat Steps 2 and 3 to program the “M” (medium), “L” (large), and “XL”
5.After adjusting all dispensed drink volumes, press and release CANCEL/POUR switch to cancel portion control “set mode” and return to normal operation.
Dispensing of a portion control drink may be stopped by pressing the CANCEL/POUR switch. Drinks may be manually dispensed
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