Crane Merchandising Systems Deli Shop, 436 Daily Sanitation, Weekly Service, Weekly Sanitation

Deli Shop Model 436 Setup Guide

Daily Sanitation

1.Remove all past-date merchandise from the merchandiser.

2.Check for liquid spillage on the merchandiser modules. If there is spillage, remove the module shelves and dividers affected. Wash and sanitize the shelves and dividers with a clean, damp dispos- able paper wiper or a clean soft-bristle brush. Rinse with clean hot water and dry thoroughly.

3.Wipe the exterior of the merchandiser with a damp disposable paper wiper and dry thoroughly.

4.Fill in the appropriate columns on the record of cleaning form.

Weekly Service

1.Follow the daily service instructions.

2.Brush the vent screens.

3.Inspect the refrigeration screen. Remove any accumulated dust.

4.Inspect the coin mechanism, coin validator, and bill validator. Clean if necessary.

Weekly Sanitation

1.Follow the daily sanitation instructions.

2.Inspect the merchandiser for overall cleanliness, especially the corners.

3.Fill in the appropriate columns on the record of cleaning form.

Monthly Service

1. Follow the weekly service instructions.

WARNING

Be sure the area is well ventilated and no open flames are present before using any aerosol spray can.

WARNING

Use protective glasses or a protective shield if an air hose is used for drying.

2.Clean the coin chute and coin validator.

3.Clean the bill validator.

4.Remove the screen asemblies. Clean the screens with a dry cloth, then wash with a warm detergent solution. Rinse, dry, and reassemble.

Monthly Sanitation

1.Follow the weekly sanitation procedures.

2.Fill in the appropriate columns on the record of cleaning form (page 22).

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