GUIDE TO GRILLING SUCCESSFULLY
For solarplus grill in single ovens always grill food with the anti splash tray and food grid in position unless stated in the chart.
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| Pre- | from base | for cooking | Approx. Cooking Time | Pan To Be Used |
Food | heat | of oven |
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Toasting of Bread | 1 min. | 5 or 6 | 6 | Grill Pan & food support | |
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Small cuts of meat | None | 5 or 6 | 6 for 5 - 10 mins | 10 - 20 mins | Grill Pan, antisplash Trivet & |
– Sausages, Bacon |
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| reduced to 4 or 5 |
| Food Support |
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Chops, etc. | None | 5 | 6 reduced to 4 or 5 | 25 - 35 mins | Grill Pan, antisplash Trivet & |
Gammon Steaks, |
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| after 8 - 10 mins |
| Food Support |
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Fish: Whole, Fillets, | None | 5 or 6 | 6 reduced to 4 or 5 | Cook in base of pan for 10 - | In Base Of Grill Pan |
Fish Fingers. |
| after 8 - 10mins | 20 mins. | ||
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None | 5 or 6 | 5 | 8 - 15 mins | In Base Of Grill Pan | |
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Pizzas | None | 6 | 4 or 5 | In base of pan 15 - 25 mins | Grill Pan & Food Support |
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Browning of Food | 1 min. | 5 or 6 | 6 | 10 - 20 mins | Dish Placed Directly On |
e.g. cauliflower |
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cheese |
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The numbers on the grill control relate to heat setting recommended on food packs.: No. 6 = High
No. 5 = Medium High No. 4 = Medium No. 3 = Medium Low No. 2 = Low
No. 1 = Very Gentle Heat
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