Creda REFLECTION manual Oven Temperature Charts – Baking, Fan Oven Cooking

OVEN TEMPERATURE CHARTS – BAKING

Baking		Fan Oven Cooking
	Note: Up to three shelves may be used in this oven. The position of
	these is not important providing they are evenly spaced.
Food	Pre-	Temperature	Time
	heat	˚C
Scones	Yes	210/220	9-12 mins
Small Cakes	No	170/180	15-25 mins
Victoria Sandwich	No	160/170	20-25 mins
Sponge Sandwich	Yes	170/190	15-20 mins
(Fatless)
Swiss Roll	Yes	180/200	12-15 mins
Semi-rich	No	140/150	11⁄4-11⁄2hours
Fruit Cake
Rich Fruit Cakes	No	130/140	Time depending on use
Shortcrust	No	190/200	Time depending on use
Pastry
Puff Pastry	No	190/200	Time depending on use
Yorkshire Pudding	Yes	180/190	40-45 mins
Individual Yorkshire	Yes	190/200	20-45 mins
Pudding
Milk Pudding	No	130/140	11⁄2-2 hours
Baked Custard	No	140/150	35-45 mins
Bread	Yes	200/210	20-30 mins
Meringues	No	70/90	3-4 hours

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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