Creda REFLECTION manual Cooking Results Not Satisfactory, Grill, Baking General, Fat splattering

COOKING RESULTS NOT SATISFACTORY

GRILL

Uneven cooking front to back	Ensure that the grill pan is positioned centrally
	below the grill element.
Fat splattering	Ensure that the grill pan is not lined with foil.
	Ensure that the grill setting is not too high.
BAKING GENERAL	Remember to use the anti - splash tray.
Uneven rising of cakes	Ensure that the oven shelves are level.
Sinking of cakes	The following may cause cakes to sink:
	1. Pre-heating of fan ovens – not always necessary.
	2. Cooking at too high a temperature – reduce
	standard temperatures by 25˚C for fan ovens.
	3. Using normal creaming method with a soft
	margarine. If using soft margarine, use an all in
	one method instead of the traditional creaming of
	the margarine and sugar. Remember when using a
	food mixer or processor not to over-cream soft
	margarine.
Over/undercooking	Refer to the cooking times and temperatures given in
	the Oven Temperature Charts provided, however, it
	may be necessary to increase or decrease temperatures
	by 10˚C to suit personal taste.
	Do not use utensils greater than 56mm (2l⁄4'') in height
	for roasting.

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