COOKING RESULTS NOT SATISFACTORY

GRILL

Uneven cooking front to back

Ensure that the grill pan is positioned centrally

 

below the grill element.

Fat splattering

Ensure that the grill pan is not lined with foil.

 

Ensure that the grill setting is not too high.

BAKING GENERAL

Remember to use the anti - splash tray.

 

Uneven rising of cakes

Ensure that the oven shelves are level.

Sinking of cakes

The following may cause cakes to sink:

 

1. Pre-heating of fan ovens – not always necessary.

 

2. Cooking at too high a temperature – reduce

 

standard temperatures by 25˚C for fan ovens.

 

3. Using normal creaming method with a soft

 

margarine. If using soft margarine, use an all in

 

one method instead of the traditional creaming of

 

the margarine and sugar. Remember when using a

 

food mixer or processor not to over-cream soft

 

margarine.

Over/undercooking

Refer to the cooking times and temperatures given in

 

the Oven Temperature Charts provided, however, it

 

may be necessary to increase or decrease temperatures

 

by 10˚C to suit personal taste.

 

Do not use utensils greater than 56mm (2l4'') in height

 

for roasting.

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Creda REFLECTION manual Grill, Baking General

REFLECTION specifications

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