HOW TO USE
SPEED COOK
This oven can cook food without entering cooking time or power level on combination mode. SPEED COOK has 4 food categories. See the SPEED COOK CHART on this page for the settings available.
For best results, place food on the rack. When cooking meats, use the metal tray/drip pan to catch drippings.
Example: To cook 2 lb. roast pork.
Touch: | Display Shows: |
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Time of day |
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select menu 1 to 4 |
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3. |
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| roast pork |
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| enter weight |
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4. |
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2.0 Lbs |
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| touch start |
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| Time counting |
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| down and cook. |
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5. |
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| roast pork |
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SPEED COOK CHART
Touch pad | category | Direction | Amount |
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1 | Baked Potato | Pierce each potato several times with a fork and place on | 1 - 4 EA |
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| metal rack on metal tray. |
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2 | Frozen Lasagna | Remove from outer package. Remove film cover. If lasagna | 10 or 21 oz. |
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| is not in a ovenproof container, place it on a ovenproof dish. |
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| Place on metal rack on metal tray. Let stand for 5 minutes |
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| after cooking. |
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3 | Roast Pork | Pat dry with paper towels. Place roast on metal rack on | 2.0 - 4.0 lbs |
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| metal tray. After cooking, loosely tent roast with aluminum |
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| foil and let stand 5 to 10 minute. |
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4 | Whole Chicken | Thoroughly wash inside and outside of chicken with cold | 2.0 - 4.0 lbs |
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| water. Pat chicken dry with paper towels, secure the legs |
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| with kitchen twine. Brush outside of chicken with melted |
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| butter or margarine. Place chicken breast side down on |
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| metal rack on metal tray. After cooking, loosely tent chicken |
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| with aluminum foil. Let stand for 10 minutes after cooking. |
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