HOW TO USE
CONVECTION
During convection cooking, a heating element is used to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F to 450°F.
It is best to preheat the oven when convection cooking.
Note: Lower oven temperature by 25°F from package recommended temperature, instructions. The baking time may vary according to the food condition or individual preference.
Example: To set the convection cooking at 325°F for 45 minutes with preheating.
Touch: | Display Shows: |
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| Time of day |
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2. |
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| 350 f enter |
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| temperature or |
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| touch start |
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3. |
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| 325 f touch start |
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325 f preheat |
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5. |
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| 45:00 touch start |
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| Time counting down |
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| and cook. |
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| 325 f convection |
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NOTES:
•When the oven reaches the set preheat temperature, five (5) tones will sound and the display will scroll the message “PREHEAT END”. The oven will automatically hold that temperature for 30 minutes.
•The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time.
•During convection cooking, the exhaust fan in the vent hood will automatically turn on at the
Number Pad | Temperature |
1 | 100°F |
2 | 250°F |
3 | 275°F |
4 | 300°F |
5 | 325°F |
6 | 350°F |
7 | 375°F |
8 | 400°F |
9 | 425°F |
0 | 450°F |
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